Crockpot Salsa Verde Chicken Tacos
Directions
- 1Place chicken breasts in the crockpot.
- 2Sprinkle taco seasoning over chicken and pour salsa verde on top.
- 3Cover and cook on low for 8 hours or high for 4–6 hours.
- 4Shred the chicken in the crockpot and add cubed cream cheese.
- 5Cook for 15–20 minutes and stir until creamy.
- 6Spoon chicken mixture into tortillas and add desired toppings.
Ingredients
- 2 lb chicken breast
- 1 packet taco seasoning
- 1 jar salsa verde
- 1 block cream cheese
- flour tortillas (optional)
- shredded lettuce (optional)
- avocado (optional)
- cilantro (optional)
- lime (optional)
Equipment
crockpot
