7 Layer Burrito
Serves 1
Directions
- 1Warm the large flour tortilla until soft and pliable.
- 2Spread a line of warmed refried beans across the center of the tortilla.
- 3Add a layer of Spanish rice directly on top of the beans.
- 4Add a line of guacamole.
- 5Add a line of sour cream.
- 6Add a layer of shredded lettuce, followed by the cheese blend.
- 7Finish by adding diced tomatoes on top.
- 8Fold in both sides of the tortilla toward the center and press gently to distribute ingredients.
- 9Fold the bottom edge up over the filling, pulling back to tighten the roll, and tuck in any side flaps while rolling forward to seal.
Ingredients
- 1 whole flour tortilla
- Spanish rice, warmed
- refried beans, warmed
- guacamole
- sour cream
- shredded lettuce
- cheese blend
- diced tomato
Equipment
cutting boardportion scoopknife
Tips
- Use microwave Spanish rice for an easy, fast alternative to traditional methods.
- Thin out canned refried beans with a little water before using.
- Warming the tortilla before wrapping is essential for flexibility and to avoid tearing.
- Pressing and spreading the ingredients slightly toward the center while folding helps ensure even distribution and prevents getting only one ingredient per bite.
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