Honey Chipotle Steak Bowls

48 mins
Serves 5
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Directions

  1. 1In a bowl, mix adobo sauce, avocado oil, coarse salt, Tajin, garlic powder, oregano, black pepper, and cumin.
  2. 2In a bowl, mix adobo sauce, avocado oil, coarse salt, Tajin, garlic powder, oregano, black pepper, and cumin.
  3. 3In a bowl, mix adobo sauce, avocado oil, coarse salt, Tajin, garlic powder, oregano, black pepper, and cumin.
  4. 4Add the trimmed skirt steak and let it marinate.
  5. 5Add the trimmed skirt steak and let it marinate.
  6. 6Add the trimmed skirt steak and let it marinate.
  7. 7Dice russet potatoes into small pieces and boil them for about 5 minutes.
  8. 8Dice russet potatoes into small pieces and boil them for about 5 minutes.
  9. 9Dice russet potatoes into small pieces and boil them for about 5 minutes.
  10. 10Pat the potatoes completely dry and season them with Kinder Carne Asada seasoning, Simply Organic Umami Blends Sweet & Smoky, Italian seasoning, salt, and avocado oil.
  11. 11Pat the potatoes completely dry and season them with Kinder Carne Asada seasoning, Simply Organic Umami Blends Sweet & Smoky, Italian seasoning, salt, and avocado oil.
  12. 12Pat the potatoes completely dry and season them with Kinder Carne Asada seasoning, Simply Organic Umami Blends Sweet & Smoky, Italian seasoning, salt, and avocado oil.
  13. 13Bake the potatoes at 400°F for 40 minutes.
  14. 14Bake the potatoes at 400°F for 40 minutes.
  15. 15Bake the potatoes at 400°F for 40 minutes.
  16. 16Grill or pan-fry the marinated steak over super high heat for 1.5 minutes on each side until a nice char and medium-rare is achieved.
  17. 17Grill or pan-fry the marinated steak over super high heat for 1.5 minutes on each side until a nice char and medium-rare is achieved.
  18. 18Grill or pan-fry the marinated steak over super high heat for 1.5 minutes on each side until a nice char and medium-rare is achieved.
  19. 19Slice the steak.
  20. 20Slice the steak.
  21. 21Slice the steak.
  22. 22In a blender, mix Greek yogurt, chipotle peppers, adobo sauce, hot sauce, garlic, honey, cilantro stems, salt, and pepper.
  23. 23In a blender, mix Greek yogurt, chipotle peppers, adobo sauce, hot sauce, garlic, honey, cilantro stems, salt, and pepper.
  24. 24In a blender, mix Greek yogurt, chipotle peppers, adobo sauce, hot sauce, garlic, honey, cilantro stems, salt, and pepper.
  25. 25Blend until completely smooth. Add milk if needed to achieve desired consistency.
  26. 26Blend until completely smooth. Add milk if needed to achieve desired consistency.
  27. 27Blend until completely smooth. Add milk if needed to achieve desired consistency.
  28. 28Assemble the bowls with roasted potatoes, sliced steak, and honey chipotle sauce.
  29. 29Assemble the bowls with roasted potatoes, sliced steak, and honey chipotle sauce.
  30. 30Assemble the bowls with roasted potatoes, sliced steak, and honey chipotle sauce.

Ingredients

  • 24 oz skirt steak
  • 24 oz skirt steak
  • 24 oz skirt steak
  • 3 tablespoons adobo sauce
  • 3 tablespoons adobo sauce
  • 3 tablespoons adobo sauce
  • 1 tsp avocado oil
  • 1 tsp avocado oil
  • 1 tsp avocado oil
  • 1 tablespoon coarse salt
  • 1 tablespoon coarse salt
  • 1 tablespoon coarse salt
  • 1 tsp tajin
  • 1 tsp tajin
  • 1 tsp tajin
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp oregano
  • 1 tsp oregano
  • 1 tsp oregano
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 0.5 tsp cumin
  • 0.5 tsp cumin
  • 0.5 tsp cumin
  • 1300 g russet potatoes
  • 1300 g russet potatoes
  • 1300 g russet potatoes
  • 1 tablespoon avocado oil
  • 1 tablespoon avocado oil
  • 1 tablespoon avocado oil
  • 1 Kinder Carne Asada seasoning
  • 1 Kinder Carne Asada seasoning
  • 1 Kinder Carne Asada seasoning
  • 1 Simply Organic Umami Blends Sweet & Smoky seasoning
  • 1 Simply Organic Umami Blends Sweet & Smoky seasoning
  • 1 Simply Organic Umami Blends Sweet & Smoky seasoning
  • 1 Italian seasoning
  • 1 Italian seasoning
  • 1 Italian seasoning
  • 1 salt
  • 1 salt
  • 1 salt
  • 250 g 0% Greek yogurt
  • 250 g 0% Greek yogurt
  • 250 g 0% Greek yogurt
  • 3 chipotle peppers
  • 3 chipotle peppers
  • 3 chipotle peppers
  • 1 tablespoon adobo sauce
  • 1 tablespoon adobo sauce
  • 1 tablespoon adobo sauce
  • 1 tsp hot sauce
  • 1 tsp hot sauce
  • 1 tsp hot sauce
  • 1 tsp garlic
  • 1 tsp garlic
  • 1 tsp garlic
  • 2 tsp honey
  • 2 tsp honey
  • 2 tsp honey
  • 1 handful cilantro stems
  • 1 handful cilantro stems
  • 1 handful cilantro stems
  • 1 tablespoon milk
  • 1 tablespoon milk
  • 1 tablespoon milk

Equipment

bowlmeasuring spoonsknifepotcolanderbaking sheetgrill or panblender