Directions
- 1In a bowl, mix adobo sauce, avocado oil, coarse salt, Tajin, garlic powder, oregano, black pepper, and cumin.
- 2Add the trimmed skirt steak and let it marinate.
- 3Dice russet potatoes into small pieces and boil them for about 5 minutes.
- 4Pat the potatoes completely dry and season them with Kinder Carne Asada seasoning, Simply Organic Umami Blends Sweet & Smoky, Italian seasoning, salt, and avocado oil.
- 5Bake the potatoes at 400°F for 40 minutes.
- 6Grill or pan-fry the marinated steak over super high heat for 1.5 minutes on each side until a nice char and medium-rare is achieved.
- 7Slice the steak.
- 8In a blender, mix Greek yogurt, chipotle peppers, adobo sauce, hot sauce, garlic, honey, cilantro stems, salt, and pepper.
- 9Blend until completely smooth. Add milk if needed to achieve desired consistency.
- 10Assemble the bowls with roasted potatoes, sliced steak, and honey chipotle sauce.
Ingredients
- 24 oz skirt steak
- 3 tablespoons adobo sauce
- 1 tsp avocado oil
- 1 tablespoon coarse salt
- 1 tsp tajin
- 1 tsp garlic powder
- 1 tsp oregano
- 1 tsp black pepper
- 0.5 tsp cumin
- 1300 g russet potatoes
- 1 tablespoon avocado oil
- 1 Kinder Carne Asada seasoning
- 1 Simply Organic Umami Blends Sweet & Smoky seasoning
- 1 Italian seasoning
- 1 salt
- 250 g 0% Greek yogurt
- 3 chipotle peppers
- 1 tablespoon adobo sauce
- 1 tsp hot sauce
- 1 tsp garlic
- 2 tsp honey
- 1 handful cilantro stems
- 1 tablespoon milk
Equipment
bowlmeasuring spoonsknifepotcolanderbaking sheetgrill or panblender
Related recipes
Salsa ranchera
Mexican · Sauce & Condiment
Salsa Roja
Mexican · Sauce & Condiment
Salsa de Aguacate
Mexican · Sauce & Condiment
Chipotle Salsa
Mexican · Sauce & Condiment
Birria Consommé Base
Mexican · Sauce & Condiment
Salsa de rancho
Mexican · Sauce & Condiment
Salsa Naranja
Mexican · Sauce & Condiment
Tacos de Merluza
Mexican · Sauce & Condiment15m
Salsa Taquera
Mexican · Sauce & Condiment
Jalapeño Salsa
Mexican · Sauce & Condiment
Big Mac Burrito
Mexican · Sauce & Condiment
Alioli de Habanero y Betabel (Salsa Rosa)
Mexican · Sauce & Condiment