Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Honey Chipotle Steak Bowls

48m
Serves 5
instagram.com

Honey Chipotle Steak Bowls

instagram.com
48m
Serves 5

Directions

  1. 1In a bowl, mix adobo sauce, avocado oil, coarse salt, Tajin, garlic powder, oregano, black pepper, and cumin.
  2. 2Add the trimmed skirt steak and let it marinate.
  3. 3Dice russet potatoes into small pieces and boil them for about 5 minutes.
  4. 4Pat the potatoes completely dry and season them with Kinder Carne Asada seasoning, Simply Organic Umami Blends Sweet & Smoky, Italian seasoning, salt, and avocado oil.
  5. 5Bake the potatoes at 400°F for 40 minutes.
  6. 6Grill or pan-fry the marinated steak over super high heat for 1.5 minutes on each side until a nice char and medium-rare is achieved.
  7. 7Slice the steak.
  8. 8In a blender, mix Greek yogurt, chipotle peppers, adobo sauce, hot sauce, garlic, honey, cilantro stems, salt, and pepper.
  9. 9Blend until completely smooth. Add milk if needed to achieve desired consistency.
  10. 10Assemble the bowls with roasted potatoes, sliced steak, and honey chipotle sauce.

Ingredients

  • 24 oz skirt steak
  • 3 tablespoons adobo sauce
  • 1 tsp avocado oil
  • 1 tablespoon coarse salt
  • 1 tsp tajin
  • 1 tsp garlic powder
  • 1 tsp oregano
  • 1 tsp black pepper
  • 0.5 tsp cumin
  • 1300 g russet potatoes
  • 1 tablespoon avocado oil
  • 1 Kinder Carne Asada seasoning
  • 1 Simply Organic Umami Blends Sweet & Smoky seasoning
  • 1 Italian seasoning
  • 1 salt
  • 250 g 0% Greek yogurt
  • 3 chipotle peppers
  • 1 tablespoon adobo sauce
  • 1 tsp hot sauce
  • 1 tsp garlic
  • 2 tsp honey
  • 1 handful cilantro stems
  • 1 tablespoon milk

Equipment

bowlmeasuring spoonsknifepotcolanderbaking sheetgrill or panblender

Related recipes

More Mexican recipes →More Sauce & Condiment recipes →
Salsa roja taquera

Salsa roja taquera

Mexican · Sauce & Condiment
Green Orange Salsa

Green Orange Salsa

Mexican · Sauce & Condiment
Fake Avocado Salsa

Fake Avocado Salsa

Mexican · Sauce & Condiment
Spicy Potato Soft Tacos

Spicy Potato Soft Tacos

Mexican · Sauce & Condiment
Chipotle Honey Vinaigrette

Chipotle Honey Vinaigrette

Mexican · Sauce & Condiment
7 Layer Burrito

7 Layer Burrito

Mexican · Sauce & Condiment
Salsa de Chiles Secos Tatemados

Salsa de Chiles Secos Tatemados

Mexican · Sauce & Condiment
Creamy Crunch Taco Bake

Creamy Crunch Taco Bake

Mexican · Sauce & Condiment

Salsa aguacatosa

Mexican · Sauce & Condiment
The Ultimate Salsa Verde

The Ultimate Salsa Verde

Mexican · Sauce & Condiment
Salsa

Salsa

Mexican · Sauce & Condiment
Copycat Taco Bell Mild Sauce

Copycat Taco Bell Mild Sauce

Mexican · Sauce & Condiment