Cheesy Chicken Taco Mac

30 mins
Serves 1
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Directions

  1. 1Heat a large skillet over medium-high heat. Add 1 tbsp of oil, 1 lb of cubed chicken breast, and 1 chopped onion.
  2. 2Heat a large skillet over medium-high heat. Add 1 tbsp of oil, 1 lb of cubed chicken breast, and 1 chopped onion.
  3. 3Heat a large skillet over medium-high heat. Add 1 tbsp of oil, 1 lb of cubed chicken breast, and 1 chopped onion.
  4. 4Season with 1/2 tsp salt, 1/2 tsp pepper, 2 tsp chili powder, 1 tsp cumin, and 1 tsp dried cilantro.
  5. 5Season with 1/2 tsp salt, 1/2 tsp pepper, 2 tsp chili powder, 1 tsp cumin, and 1 tsp dried cilantro.
  6. 6Season with 1/2 tsp salt, 1/2 tsp pepper, 2 tsp chili powder, 1 tsp cumin, and 1 tsp dried cilantro.
  7. 7Once chicken is cooked through, add 1 tbsp minced garlic, 2 1/2 cups elbow macaroni, 1 1/2 cups chicken broth, 10 oz can of Rotel, and 8 oz can of tomato sauce.
  8. 8Once chicken is cooked through, add 1 tbsp minced garlic, 2 1/2 cups elbow macaroni, 1 1/2 cups chicken broth, 10 oz can of Rotel, and 8 oz can of tomato sauce.
  9. 9Once chicken is cooked through, add 1 tbsp minced garlic, 2 1/2 cups elbow macaroni, 1 1/2 cups chicken broth, 10 oz can of Rotel, and 8 oz can of tomato sauce.
  10. 10Stir, bring to a boil, reduce heat, cover, and simmer for 12 minutes, stirring halfway through.
  11. 11Stir, bring to a boil, reduce heat, cover, and simmer for 12 minutes, stirring halfway through.
  12. 12Stir, bring to a boil, reduce heat, cover, and simmer for 12 minutes, stirring halfway through.
  13. 13Add 2 cups shredded Colby Jack cheese and 1/2 cup of milk. Stir until melted.
  14. 14Add 2 cups shredded Colby Jack cheese and 1/2 cup of milk. Stir until melted.
  15. 15Add 2 cups shredded Colby Jack cheese and 1/2 cup of milk. Stir until melted.
  16. 16Optionally, add another 1/2 cup cheese on top and broil for a couple of minutes.
  17. 17Optionally, add another 1/2 cup cheese on top and broil for a couple of minutes.
  18. 18Optionally, add another 1/2 cup cheese on top and broil for a couple of minutes.
  19. 19Serve with fresh cilantro, buttered bread, and green beans.
  20. 20Serve with fresh cilantro, buttered bread, and green beans.
  21. 21Serve with fresh cilantro, buttered bread, and green beans.

Ingredients

  • 1 lb chicken breast
  • 1 lb chicken breast
  • 1 lb chicken breast
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 onion
  • 1 onion
  • 1 onion
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 2 tsp chili powder
  • 2 tsp chili powder
  • 2 tsp chili powder
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp dried cilantro
  • 1 tsp dried cilantro
  • 1 tsp dried cilantro
  • 1.5 cups chicken broth
  • 1.5 cups chicken broth
  • 1.5 cups chicken broth
  • 2.5 cups elbow macaroni
  • 2.5 cups elbow macaroni
  • 2.5 cups elbow macaroni
  • 10 oz Rotel
  • 10 oz Rotel
  • 10 oz Rotel
  • 8 oz tomato sauce
  • 8 oz tomato sauce
  • 8 oz tomato sauce
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 2 cups shredded Colby Jack cheese
  • 2 cups shredded Colby Jack cheese
  • 2 cups shredded Colby Jack cheese
  • 0.5 cup milk
  • 0.5 cup milk
  • 0.5 cup milk
  • 1 fresh cilantro
  • 1 fresh cilantro
  • 1 fresh cilantro

Equipment

large skillet