Directions
- 1Marinate the chicken with all the spices and sauces for 30 minutes.
- 2Heat cooking oil in a pan and cook the marinated chicken on high flame for 2 minutes.
- 3Cover and cook on low flame until the chicken is done.
- 4Add chili garlic sauce and tomato ketchup to the cooked chicken and mix well.
- 5Add chopped capsicum, tomato, and onion to the chicken. Mix and cook for 1 minute on high flame. Turn off the flame.
- 6Place a tortilla on a wooden board and add mozzarella and cheddar cheese over it.
- 7Add the prepared chicken mixture to the tortilla and top it with cheese.
- 8Fold the tortilla to form a half-moon shape.
- 9Grease a tawa with oil and cook the quesadilla until it's golden brown on both sides.
- 10Cut the quesadilla into two halves and serve hot.
Ingredients
- 350 grams boneless chicken
- 1 tsp garlic paste / powder
- 2 tbsp soya sauce
- 1 tbsp vinegar
- 1 tbsp chili sauce / hot sauce
- 0 salt
- 1 tsp red chili crushed
- 1 tsp paprika powder
- 0.5 tsp black pepper crushed
- 0.5 tsp tarragon herbs
- 0.25 tsp thyme or oregano
- 2 tbsp cooking oil
- 1 tbsp chili garlic sauce
- 2 tbsp tomato ketchup
- 0.25 cup capsicum chopped
- 0.25 cup tomato seedless
- 0.25 cup onion
- 2 tortilla
- 0 mozzarella and cheddar cheese
Equipment
frying panbowlknifetawa
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