Chicken Cheesy Quesadilla

4 mins
Serves 1
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Directions

  1. 1Marinate the chicken with all the spices and sauces for 30 minutes.
  2. 2Marinate the chicken with all the spices and sauces for 30 minutes.
  3. 3Marinate the chicken with all the spices and sauces for 30 minutes.
  4. 4Heat cooking oil in a pan and cook the marinated chicken on high flame for 2 minutes.
  5. 5Heat cooking oil in a pan and cook the marinated chicken on high flame for 2 minutes.
  6. 6Heat cooking oil in a pan and cook the marinated chicken on high flame for 2 minutes.
  7. 7Cover and cook on low flame until the chicken is done.
  8. 8Cover and cook on low flame until the chicken is done.
  9. 9Cover and cook on low flame until the chicken is done.
  10. 10Add chili garlic sauce and tomato ketchup to the cooked chicken and mix well.
  11. 11Add chili garlic sauce and tomato ketchup to the cooked chicken and mix well.
  12. 12Add chili garlic sauce and tomato ketchup to the cooked chicken and mix well.
  13. 13Add chopped capsicum, tomato, and onion to the chicken. Mix and cook for 1 minute on high flame. Turn off the flame.
  14. 14Add chopped capsicum, tomato, and onion to the chicken. Mix and cook for 1 minute on high flame. Turn off the flame.
  15. 15Add chopped capsicum, tomato, and onion to the chicken. Mix and cook for 1 minute on high flame. Turn off the flame.
  16. 16Place a tortilla on a wooden board and add mozzarella and cheddar cheese over it.
  17. 17Place a tortilla on a wooden board and add mozzarella and cheddar cheese over it.
  18. 18Place a tortilla on a wooden board and add mozzarella and cheddar cheese over it.
  19. 19Add the prepared chicken mixture to the tortilla and top it with cheese.
  20. 20Add the prepared chicken mixture to the tortilla and top it with cheese.
  21. 21Add the prepared chicken mixture to the tortilla and top it with cheese.
  22. 22Fold the tortilla to form a half-moon shape.
  23. 23Fold the tortilla to form a half-moon shape.
  24. 24Fold the tortilla to form a half-moon shape.
  25. 25Grease a tawa with oil and cook the quesadilla until it's golden brown on both sides.
  26. 26Grease a tawa with oil and cook the quesadilla until it's golden brown on both sides.
  27. 27Grease a tawa with oil and cook the quesadilla until it's golden brown on both sides.
  28. 28Cut the quesadilla into two halves and serve hot.
  29. 29Cut the quesadilla into two halves and serve hot.
  30. 30Cut the quesadilla into two halves and serve hot.

Ingredients

  • 350 grams boneless chicken
  • 350 grams boneless chicken
  • 350 grams boneless chicken
  • 1 tsp garlic paste / powder
  • 1 tsp garlic paste / powder
  • 1 tsp garlic paste / powder
  • 2 tbsp soya sauce
  • 2 tbsp soya sauce
  • 2 tbsp soya sauce
  • 1 tbsp vinegar
  • 1 tbsp vinegar
  • 1 tbsp vinegar
  • 1 tbsp chili sauce / hot sauce
  • 1 tbsp chili sauce / hot sauce
  • 1 tbsp chili sauce / hot sauce
  • 0 salt
  • 0 salt
  • 0 salt
  • 1 tsp red chili crushed
  • 1 tsp red chili crushed
  • 1 tsp red chili crushed
  • 1 tsp paprika powder
  • 1 tsp paprika powder
  • 1 tsp paprika powder
  • 0.5 tsp black pepper crushed
  • 0.5 tsp black pepper crushed
  • 0.5 tsp black pepper crushed
  • 0.5 tsp tarragon herbs
  • 0.5 tsp tarragon herbs
  • 0.5 tsp tarragon herbs
  • 0.25 tsp thyme or oregano
  • 0.25 tsp thyme or oregano
  • 0.25 tsp thyme or oregano
  • 2 tbsp cooking oil
  • 2 tbsp cooking oil
  • 2 tbsp cooking oil
  • 1 tbsp chili garlic sauce
  • 1 tbsp chili garlic sauce
  • 1 tbsp chili garlic sauce
  • 2 tbsp tomato ketchup
  • 2 tbsp tomato ketchup
  • 2 tbsp tomato ketchup
  • 0.25 cup capsicum chopped
  • 0.25 cup capsicum chopped
  • 0.25 cup capsicum chopped
  • 0.25 cup tomato seedless
  • 0.25 cup tomato seedless
  • 0.25 cup tomato seedless
  • 0.25 cup onion
  • 0.25 cup onion
  • 0.25 cup onion
  • 2 tortilla
  • 2 tortilla
  • 2 tortilla
  • 0 mozzarella and cheddar cheese
  • 0 mozzarella and cheddar cheese
  • 0 mozzarella and cheddar cheese

Equipment

frying panbowlknifetawa