High Protein Cottage Cheese Chicken Elote Dip

Serves 1
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Directions

  1. 1Add one can of drained Mexican style street corn to a mixing bowl.
  2. 2Add one can of drained Mexican style street corn to a mixing bowl.
  3. 3Add one can of drained Mexican style street corn to a mixing bowl.
  4. 4Blend the low fat cottage cheese in a blender until smooth.
  5. 5Blend the low fat cottage cheese in a blender until smooth.
  6. 6Blend the low fat cottage cheese in a blender until smooth.
  7. 7Ploop the blended cottage cheese on top of the corn.
  8. 8Ploop the blended cottage cheese on top of the corn.
  9. 9Ploop the blended cottage cheese on top of the corn.
  10. 10Add one cup of cooked shredded chicken.
  11. 11Add one cup of cooked shredded chicken.
  12. 12Add one cup of cooked shredded chicken.
  13. 13Add about a quarter cup of chopped cilantro.
  14. 14Add about a quarter cup of chopped cilantro.
  15. 15Add about a quarter cup of chopped cilantro.
  16. 16Add one diced jalapeno.
  17. 17Add one diced jalapeno.
  18. 18Add one diced jalapeno.
  19. 19Add two tablespoons of Mexican crema.
  20. 20Add two tablespoons of Mexican crema.
  21. 21Add two tablespoons of Mexican crema.
  22. 22Add three tablespoons of your favorite hot sauce.
  23. 23Add three tablespoons of your favorite hot sauce.
  24. 24Add three tablespoons of your favorite hot sauce.
  25. 25Add two tablespoons of Tajin.
  26. 26Add two tablespoons of Tajin.
  27. 27Add two tablespoons of Tajin.
  28. 28Add 1/3 cup of queso fresco.
  29. 29Add 1/3 cup of queso fresco.
  30. 30Add 1/3 cup of queso fresco.
  31. 31Top it all off with the juice from one lime.
  32. 32Top it all off with the juice from one lime.
  33. 33Top it all off with the juice from one lime.
  34. 34Mix all the ingredients together real well.
  35. 35Mix all the ingredients together real well.
  36. 36Mix all the ingredients together real well.
  37. 37Throw the dip in the fridge until ready to serve.
  38. 38Throw the dip in the fridge until ready to serve.
  39. 39Throw the dip in the fridge until ready to serve.
  40. 40Take it out of the fridge when ready to eat and transfer it to a serving dish.
  41. 41Take it out of the fridge when ready to eat and transfer it to a serving dish.
  42. 42Take it out of the fridge when ready to eat and transfer it to a serving dish.
  43. 43Sprinkle leftover cilantro or Tajin on top to make it look fancy.
  44. 44Sprinkle leftover cilantro or Tajin on top to make it look fancy.
  45. 45Sprinkle leftover cilantro or Tajin on top to make it look fancy.
  46. 46Grab a tortilla chip, scoop up a big bite, and enjoy.
  47. 47Grab a tortilla chip, scoop up a big bite, and enjoy.
  48. 48Grab a tortilla chip, scoop up a big bite, and enjoy.

Ingredients

  • 1 can drained Mexican style street corn
  • 1 can drained Mexican style street corn
  • 1 can drained Mexican style street corn
  • 1 container low fat cottage cheese
  • 1 container low fat cottage cheese
  • 1 container low fat cottage cheese
  • 1 cup cooked shredded chicken
  • 1 cup cooked shredded chicken
  • 1 cup cooked shredded chicken
  • 0.25 cup chopped cilantro
  • 0.25 cup chopped cilantro
  • 0.25 cup chopped cilantro
  • 1 diced jalapeno
  • 1 diced jalapeno
  • 1 diced jalapeno
  • 2 tbsp Mexican crema
  • 2 tbsp Mexican crema
  • 2 tbsp Mexican crema
  • 3 tbsp hot sauce
  • 3 tbsp hot sauce
  • 3 tbsp hot sauce
  • 2 tbsp Tajin
  • 2 tbsp Tajin
  • 2 tbsp Tajin
  • 0.33 cup queso fresco
  • 0.33 cup queso fresco
  • 0.33 cup queso fresco
  • 1 lime juice
  • 1 lime juice
  • 1 lime juice
  • tortilla chip
  • tortilla chip
  • tortilla chip

Equipment

blendermixing bowl

Tips

  • For a less spicy dip, use a milder hot sauce.
  • Garnish with leftover cilantro or Tajin for a fancy presentation.
  • This dip can be used to cover a hot dog.