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Codillos de Cerdo al Horno

2h 5m
Serves 3
youtube.com

Codillos de Cerdo al Horno

youtube.com
2h 5m
Serves 3

Directions

  1. 1Salpimentar los codillos de cerdo por ambas caras.
  2. 2En un cuenco, mezclar la salsa de chipotle ahumado, la miel y el zumo de naranja. Remover bien.
  3. 3Verter la mezcla sobre los codillos y hornear a 180 grados durante 15 minutos.
  4. 4Sacar del horno, pincelar los codillos y agregar el vino blanco para desglasar la salsa. Devolver al horno durante 45 minutos.
  5. 5Añadir las patatas peladas a la bandeja y un chorrito de aceite de oliva virgen extra.
  6. 6Hornear durante una hora más con la tapa puesta o con papel de aluminio.
  7. 7Pasada una hora, hornear 30 minutos más sin la tapa, regando la carne y las patatas cada 10 minutos.

Ingredients

  • 3 codillo de cerdo
  • 4 cucharadas salsa chipotle ahumado
  • 4 cucharadas miel
  • 1 naranja
  • 1 pizca sal
  • 1 chorrete aceite de oliva virgen extra
  • 1 pizca pimienta negra
  • 400 ml vino blanco
  • 1 bandeja patatas

Equipment

hornocuencobandejapincelpapel aluminio

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