Directions
- 1Place your tortillas on your sheet pan, cover the whole thing.
- 2Get some refried beans and dig them out from the can.
- 3Spread the beans evenly around your tortillas.
- 4Grab some brown ground beef and add some taco seasoning to it.
- 5Spread the seasoned ground beef evenly over the refried beans.
- 6Add tostita shells, pressing them into the beef and beans.
- 7Dollop sour cream on top of the tostitas.
- 8Spread the sour cream evenly.
- 9Add shredded lettuce on top of the sour cream.
- 10Pour chunky tomato salsa on top of the lettuce.
- 11Sprinkle shredded sharp cheddar cheese all over the top.
- 12Grab a couple more tortillas and place them on top to cover the filling completely.
- 13Fold in all the little tortillas, tucking them in nicely.
- 14Press another sheet pan on top and put it in the oven at 425 for 20 minutes.
- 15After 20 minutes, remove the top sheet pan and broil for 5 more minutes to get golden brown.
- 16Once it is cooked and cooled, cut it into pieces and serve.
Ingredients
- 12 pieces tortillas
- 1 can refried beans
- 1 bowl brown ground beef
- 1 tablespoon taco seasoning
- 8 pieces tostita shells
- 1 container sour cream
- 1 half of a head shredded lettuce
- 1 jar chunky tomato salsa
- 1 bag shredded sharp cheddar cheese
Equipment
sheet panspoonspatulaknife
Related recipes
Salsa Roja
Mexican · Sauce & Condiment
Salsa ranchera
Mexican · Sauce & Condiment
Salsa de Aguacate
Mexican · Sauce & Condiment
Chipotle Salsa
Mexican · Sauce & Condiment
Birria Consommé Base
Mexican · Sauce & Condiment
Salsa de rancho
Mexican · Sauce & Condiment
Salsa Naranja
Mexican · Sauce & Condiment
Tacos de Merluza
Mexican · Sauce & Condiment15m
Salsa Taquera
Mexican · Sauce & Condiment
Jalapeño Salsa
Mexican · Sauce & Condiment
Big Mac Burrito
Mexican · Sauce & Condiment
Alioli de Habanero y Betabel (Salsa Rosa)
Mexican · Sauce & Condiment