Crunchwrap Casserole
Directions
- 1Cook ground beef with onion, taco seasoning, Worcestershire sauce, beef bouillon, black pepper and water until it is cooked through. Set aside.
- 2Butter the baking pan and line it with tortillas.
- 3Layer cheddar cheese, cilantro, jalapeño and tomatoes over the tortillas.
- 4Add sour cream to the layer.
- 5Place refried beans on tostitos and layer over sour cream.
- 6Add nacho cheese and top with the cooked ground beef.
- 7Fold the tortillas over the filling.
- 8Use a baking press to press down on the tortillas.
- 9Bake at 375 for about 30 minutes.
- 10Let cool, then slice and serve.
- 11Top with sour cream, lettuce and hot sauce.
Ingredients
- 2 packages ground beef
- 1 cup onion
- 1 tablespoon taco seasoning
- 2 tablespoons Worcestershire sauce
- 1 teaspoon beef bouillon
- 1 teaspoon black pepper
- 1 cup water
- 1 stick butter
- 8 burrito size tortillas
- 2 cups cheddar cheese
- 1 cup cilantro
- 1 jalapeño
- 1 fresh tomatoes
- 1 package sour cream
- 1 can refried beans
- 1 package tostitos
- 1 can nacho cheese
- 1 cup lettuce
- 1 serving hot sauce
Equipment
frying panbaking panbaking press