Directions
- 1Heat a large skillet over medium-high heat and add 1 lb of cubed-up chicken, 1 chopped onion, and seasonings (salt, pepper, chili powder, cumin, and dried cilantro).
- 2Once chicken is cooked, add 1 tbsp of minced garlic, 10 oz can of Rotel, and 8 oz can of tomato sauce.
- 3Add 2 1/2 cups of elbow noodles and 1 1/2 cups of chicken broth. Cover and cook for 12 minutes, stirring halfway through.
- 4Add 2 cups of shredded Colby Jack cheese and 1/2 cup of milk. Stir until the cheese melts.
- 5Optionally, add another 1/2 cup of cheese on top and broil for a couple of minutes.
- 6Garnish with fresh cilantro before serving with buttered bread and green beans.
Ingredients
- 1 lb chicken breast
- 1 tbsp oil
- 1 onion
- 0.5 tsp salt
- 0.5 tsp pepper
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp dried cilantro
- 1.5 cups chicken broth
- 2.5 cups elbow macaroni
- 10 oz can Rotel
- 8 oz can tomato sauce
- 1 tbsp minced garlic
- 2 cups shredded Colby Jack cheese
- 0.5 cup milk
- 1 fresh cilantro
Equipment
large skillet
Related recipes
Salsa Roja
Mexican · Sauce & Condiment
Salsa ranchera
Mexican · Sauce & Condiment
Salsa de Aguacate
Mexican · Sauce & Condiment
Chipotle Salsa
Mexican · Sauce & Condiment
Birria Consommé Base
Mexican · Sauce & Condiment
Salsa de rancho
Mexican · Sauce & Condiment
Salsa Naranja
Mexican · Sauce & Condiment
Tacos de Merluza
Mexican · Sauce & Condiment15m
Salsa Taquera
Mexican · Sauce & Condiment
Jalapeño Salsa
Mexican · Sauce & Condiment
Big Mac Burrito
Mexican · Sauce & Condiment
Alioli de Habanero y Betabel (Salsa Rosa)
Mexican · Sauce & Condiment