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Smoked Street Corn Dip

2h
Serves 1
tiktok.com

Smoked Street Corn Dip

tiktok.com
2h
Serves 1

Directions

  1. 1Add two blocks of Philadelphia cream cheese to an aluminum pan.
  2. 2Add two cans of drained Meijer Baja Style Corn Blend to the pan.
  3. 3Add a quarter cup of sour cream to the pan.
  4. 4Add 16 ounces of pepper jack cheese to the pan.
  5. 5Add a bunch of diced cilantro to the pan.
  6. 6Season generously with Tajin seasoning over top.
  7. 7Place the pan on your smoker at 225 degrees Fahrenheit for two hours, giving it a good mix halfway through.
  8. 8Remove the dip from the smoker and mix thoroughly.
  9. 9Return the dip to the smoker for the remaining cooking time.
  10. 10Top the finished dip with crumbled cotija or feta cheese and more Tajin seasoning.

Ingredients

  • 2 blocks Philadelphia cream cheese
  • 2 cans Meijer Baja Style Corn Blend (drained)
  • 0.25 cup sour cream
  • 16 ounces pepper jack cheese
  • bunch cilantro
  • heavy amount Tajin seasoning
  • crumbled cotija or feta cheese

Equipment

aluminum pansmokertongs

Tips

  • For oven: Bake at 350 degrees for 30 minutes, mixing halfway through.
  • For crockpot: Cook on low for 2 hours, mixing halfway through.

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