Directions
- 1Add two blocks of Philadelphia cream cheese to an aluminum pan.
- 2Add two cans of drained Meijer Baja Style Corn Blend to the pan.
- 3Add a quarter cup of sour cream to the pan.
- 4Add 16 ounces of pepper jack cheese to the pan.
- 5Add a bunch of diced cilantro to the pan.
- 6Season generously with Tajin seasoning over top.
- 7Place the pan on your smoker at 225 degrees Fahrenheit for two hours, giving it a good mix halfway through.
- 8Remove the dip from the smoker and mix thoroughly.
- 9Return the dip to the smoker for the remaining cooking time.
- 10Top the finished dip with crumbled cotija or feta cheese and more Tajin seasoning.
Ingredients
- 2 blocks Philadelphia cream cheese
- 2 cans Meijer Baja Style Corn Blend (drained)
- 0.25 cup sour cream
- 16 ounces pepper jack cheese
- bunch cilantro
- heavy amount Tajin seasoning
- crumbled cotija or feta cheese
Equipment
aluminum pansmokertongs
Tips
- For oven: Bake at 350 degrees for 30 minutes, mixing halfway through.
- For crockpot: Cook on low for 2 hours, mixing halfway through.
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