Buffalo Sheet Pan Quesadillas
Serves 1
Directions
- 1Arrange 8 flour tortillas on a sheet pan, overlapping them to cover the entire surface, leaving a small space in the middle.
- 2Drain chickpeas and add them to a frying pan with cauliflower florets.
- 3Season the chickpeas and cauliflower with spices.
- 4Pour buffalo sauce over the chickpeas and cauliflower and mix well.
- 5Spread the buffalo cauliflower and chickpea mixture evenly over the tortillas on the sheet pan.
- 6Sprinkle diced red bell pepper over the mixture.
- 7Add diced red onion.
- 8Sprinkle vegan cheddar cheese shreds.
- 9Top with chopped green onions.
- 10Place another tortilla in the center and fold the overlapping tortillas inwards to cover the filling.
- 11Bake the quesadillas in the oven until golden brown and crispy.
- 12Remove the sheet pan from the oven using oven mitts.
- 13Slice the quesadilla into individual portions.
- 14Serve with a side of ranch dip.
Ingredients
- 8 flour tortillas
- 1 head cauliflower florets
- 1 can chickpeas
- buffalo sauce
- red bell pepper
- red onion
- vegan cheddar cheese shreds
- green onions
- olive oil
- spices
- ranch dip
Equipment
sheet panfrying pancolanderspoonknifeoven mitts
Tips
- You can mix up the veggies inside to your liking and pair with some sort of ranch dip.
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