Sheet Pan Breakfast Burritos

59 mins
Serves 1
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Directions

  1. 1Add diced red bell pepper, orange bell pepper, yellow onion, and 400g of diced yellow potatoes to a sheet pan.
  2. 2Add diced red bell pepper, orange bell pepper, yellow onion, and 400g of diced yellow potatoes to a sheet pan.
  3. 3Add diced red bell pepper, orange bell pepper, yellow onion, and 400g of diced yellow potatoes to a sheet pan.
  4. 4Season with salt, pepper, and olive oil. Toss and roast at 450 until softened/browned.
  5. 5Season with salt, pepper, and olive oil. Toss and roast at 450 until softened/browned.
  6. 6Season with salt, pepper, and olive oil. Toss and roast at 450 until softened/browned.
  7. 7Once veggies are done, add 16oz of 93% beef or turkey, season, and bake for ~5 minutes until browned.
  8. 8Once veggies are done, add 16oz of 93% beef or turkey, season, and bake for ~5 minutes until browned.
  9. 9Once veggies are done, add 16oz of 93% beef or turkey, season, and bake for ~5 minutes until browned.
  10. 10Pour a blended mixture of 650g egg whites, 3 eggs, 200g cottage cheese, and 8g corn starch over the meat. Sprinkle with 50g shredded cheddar cheese and bake at 400 until firm.
  11. 11Pour a blended mixture of 650g egg whites, 3 eggs, 200g cottage cheese, and 8g corn starch over the meat. Sprinkle with 50g shredded cheddar cheese and bake at 400 until firm.
  12. 12Pour a blended mixture of 650g egg whites, 3 eggs, 200g cottage cheese, and 8g corn starch over the meat. Sprinkle with 50g shredded cheddar cheese and bake at 400 until firm.
  13. 13Let sit for 10 minutes, then slice into 10 equally sized rectangles.
  14. 14Let sit for 10 minutes, then slice into 10 equally sized rectangles.
  15. 15Let sit for 10 minutes, then slice into 10 equally sized rectangles.
  16. 16Add a portion to a burrito sized tortilla with a high protein cream sauce (400g fat free greek yogurt, 50g hot sauce, garlic, salt, pepper to taste) and cilantro. Roll and enjoy!
  17. 17Add a portion to a burrito sized tortilla with a high protein cream sauce (400g fat free greek yogurt, 50g hot sauce, garlic, salt, pepper to taste) and cilantro. Roll and enjoy!
  18. 18Add a portion to a burrito sized tortilla with a high protein cream sauce (400g fat free greek yogurt, 50g hot sauce, garlic, salt, pepper to taste) and cilantro. Roll and enjoy!

Ingredients

  • 1 red bell pepper
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 orange bell pepper
  • 1 orange bell pepper
  • 1 orange bell pepper
  • 1 yellow onion
  • 1 yellow onion
  • 1 yellow onion
  • 400 g yellow potatoes
  • 400 g yellow potatoes
  • 400 g yellow potatoes
  • 30 g olive oil
  • 30 g olive oil
  • 30 g olive oil
  • 2 tsp salt
  • 2 tsp salt
  • 2 tsp salt
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp pepper
  • 448 g 93% beef or turkey
  • 448 g 93% beef or turkey
  • 448 g 93% beef or turkey
  • 2 tsp coarse salt
  • 2 tsp coarse salt
  • 2 tsp coarse salt
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp chili powder
  • 1 tsp chili powder
  • 1 tsp chili powder
  • 0.5 tsp rubbed sage
  • 0.5 tsp rubbed sage
  • 0.5 tsp rubbed sage
  • 0.5 tsp italian seasoning
  • 0.5 tsp italian seasoning
  • 0.5 tsp italian seasoning
  • 0.5 tsp cumin
  • 0.5 tsp cumin
  • 0.5 tsp cumin
  • 650 g egg whites
  • 650 g egg whites
  • 650 g egg whites
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 200 g cottage cheese
  • 200 g cottage cheese
  • 200 g cottage cheese
  • 8 g corn starch
  • 8 g corn starch
  • 8 g corn starch
  • 50 g shredded cheddar
  • 50 g shredded cheddar
  • 50 g shredded cheddar
  • 10 burrito tortillas
  • 10 burrito tortillas
  • 10 burrito tortillas
  • 400 g fat free greek yogurt
  • 400 g fat free greek yogurt
  • 400 g fat free greek yogurt
  • 50 g hot sauce
  • 50 g hot sauce
  • 50 g hot sauce
  • 1 garlic
  • 1 garlic
  • 1 garlic
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 pepper
  • 1 pepper
  • 1 pepper
  • 1 cilantro
  • 1 cilantro
  • 1 cilantro

Equipment

sheet panpizza cutterspatulamixing bowlmicrowave