Taco Dip
Directions
- 1In a bowl, mix one block of cream cheese.
- 2In a bowl, mix one block of cream cheese.
- 3In a bowl, mix one block of cream cheese.
- 4Add approximately 3/4 of a cup of sour cream and mix.
- 5Add approximately 3/4 of a cup of sour cream and mix.
- 6Add approximately 3/4 of a cup of sour cream and mix.
- 7Add at least 1/2 a packet of taco seasoning and mix until the color is consistent.
- 8Add at least 1/2 a packet of taco seasoning and mix until the color is consistent.
- 9Add at least 1/2 a packet of taco seasoning and mix until the color is consistent.
- 10Transfer the mixture into a serving dish.
- 11Transfer the mixture into a serving dish.
- 12Transfer the mixture into a serving dish.
- 13Add one 113 ml can of drained diced green chillies and distribute evenly.
- 14Add one 113 ml can of drained diced green chillies and distribute evenly.
- 15Add one 113 ml can of drained diced green chillies and distribute evenly.
- 16Add a layer of salsa.
- 17Add a layer of salsa.
- 18Add a layer of salsa.
- 19Top with shredded cheese.
- 20Top with shredded cheese.
- 21Top with shredded cheese.
- 22Refrigerate until ready to serve.
- 23Refrigerate until ready to serve.
- 24Refrigerate until ready to serve.
Ingredients
- 1 block cream cheese
- 1 block cream cheese
- 1 block cream cheese
- 0.75 cup sour cream
- 0.75 cup sour cream
- 0.75 cup sour cream
- 0.5 packet taco seasoning
- 0.5 packet taco seasoning
- 0.5 packet taco seasoning
- 113 ml can diced green chillies
- 113 ml can diced green chillies
- 113 ml can diced green chillies
- 1 bottle salsa
- 1 bottle salsa
- 1 bottle salsa
- 1 cup shredded cheese
- 1 cup shredded cheese
- 1 cup shredded cheese
Equipment
bowlwhiskspatulapie plate