Directions
- 1In a bowl, mix one block of cream cheese.
- 2Add approximately 3/4 of a cup of sour cream and mix.
- 3Add at least 1/2 a packet of taco seasoning and mix until the color is consistent.
- 4Transfer the mixture into a serving dish.
- 5Add one 113 ml can of drained diced green chillies and distribute evenly.
- 6Add a layer of salsa.
- 7Top with shredded cheese.
- 8Refrigerate until ready to serve.
Ingredients
- 1 block cream cheese
- 0.75 cup sour cream
- 0.5 packet taco seasoning
- 113 ml can diced green chillies
- 1 bottle salsa
- 1 cup shredded cheese
Equipment
bowlwhiskspatulapie plate
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