Burritos

60 mins
Serves 1
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Directions

  1. 1Add lard to a pot.
  2. 2Add lard to a pot.
  3. 3Add lard to a pot.
  4. 4Add fat and diced pork shoulder.
  5. 5Add fat and diced pork shoulder.
  6. 6Add fat and diced pork shoulder.
  7. 7Season with salt and freshly ground black pepper.
  8. 8Season with salt and freshly ground black pepper.
  9. 9Season with salt and freshly ground black pepper.
  10. 10Add orange, garlic and laurel.
  11. 11Add orange, garlic and laurel.
  12. 12Add orange, garlic and laurel.
  13. 13Cook over low heat until disassembled.
  14. 14Cook over low heat until disassembled.
  15. 15Cook over low heat until disassembled.
  16. 16While waiting, in another pot, add black beans, onion, garlic, salt, water and cook until they are very soft.
  17. 17While waiting, in another pot, add black beans, onion, garlic, salt, water and cook until they are very soft.
  18. 18While waiting, in another pot, add black beans, onion, garlic, salt, water and cook until they are very soft.
  19. 19You can eat them like that or blend them until you get a velvety consistency.
  20. 20You can eat them like that or blend them until you get a velvety consistency.
  21. 21You can eat them like that or blend them until you get a velvety consistency.
  22. 22Roast green bell pepper, onion, and zucchini.
  23. 23Roast green bell pepper, onion, and zucchini.
  24. 24Roast green bell pepper, onion, and zucchini.
  25. 25Add cilantro.
  26. 26Add cilantro.
  27. 27Add cilantro.
  28. 28Everything has to be green.
  29. 29Everything has to be green.
  30. 30Everything has to be green.
  31. 31Blend.
  32. 32Blend.
  33. 33Blend.
  34. 34Spread a layer of refried beans on a tortilla.
  35. 35Spread a layer of refried beans on a tortilla.
  36. 36Spread a layer of refried beans on a tortilla.
  37. 37Add the carnitas.
  38. 38Add the carnitas.
  39. 39Add the carnitas.
  40. 40Add green salsa, tomato, onion, cilantro and abundant blocks of cheese.
  41. 41Add green salsa, tomato, onion, cilantro and abundant blocks of cheese.
  42. 42Add green salsa, tomato, onion, cilantro and abundant blocks of cheese.
  43. 43Fold and seal.
  44. 44Fold and seal.
  45. 45Fold and seal.
  46. 46Enjoy!
  47. 47Enjoy!
  48. 48Enjoy!

Ingredients

  • 500 gr manteca de cerdo
  • 500 gr manteca de cerdo
  • 500 gr manteca de cerdo
  • 1.5 kg bondiola de cerdo
  • 1.5 kg bondiola de cerdo
  • 1.5 kg bondiola de cerdo
  • 2 naranjas
  • 2 naranjas
  • 2 naranjas
  • 3 dientes de ajo
  • 3 dientes de ajo
  • 3 dientes de ajo
  • laurel
  • laurel
  • laurel
  • sal
  • sal
  • sal
  • pimienta negra
  • pimienta negra
  • pimienta negra
  • 250 gr porotos negros
  • 250 gr porotos negros
  • 250 gr porotos negros
  • 1 diente de ajo
  • 1 diente de ajo
  • 1 diente de ajo
  • 0.5 cebolla
  • 0.5 cebolla
  • 0.5 cebolla
  • sal
  • sal
  • sal
  • agua
  • agua
  • agua
  • 2 morrones
  • 2 morrones
  • 2 morrones
  • 1 cebolla
  • 1 cebolla
  • 1 cebolla
  • 0.5 zuchini
  • 0.5 zuchini
  • 0.5 zuchini
  • puñado cilantro
  • puñado cilantro
  • puñado cilantro
  • tortillas
  • tortillas
  • tortillas
  • tomate
  • tomate
  • tomate
  • cebollita
  • cebollita
  • cebollita
  • cilantro
  • cilantro
  • cilantro
  • bloques de queso
  • bloques de queso
  • bloques de queso

Equipment

potblenderpan

Tips

  • Cook the pork on low heat until it falls apart.
  • You can soak the beans before cooking them to speed up the process.
  • In Mexican cuisine, "tatemar" means roasting ingredients directly over the fire to enhance their flavor.
Burritos | Clip Recipe