Directions
- 1Slice bell peppers and an onion.
- 2Add the sliced bell peppers and onion to a bowl.
- 3Season the vegetables with avocado oil and fajita seasoning blend.
- 4Mix the vegetables until well coated.
- 5Place a sheet pan under the broiler for 5 minutes to heat it up.
- 6Add the seasoned vegetables to the hot sheet pan.
- 7Place the sheet pan back under the broiler for another 5 minutes.
- 8Cut the skirt steak into small strips.
- 9Add the steak strips to the same bowl used for the vegetables.
- 10Season the steak with avocado oil and more fajita seasoning.
- 11Toss the steak together with the seasoning.
- 12Remove the vegetables from the oven and make space in the middle of the pan.
- 13Add the steak to the middle of the sheet pan with the vegetables.
- 14Place the sheet pan back under the broiler for 5 to 8 minutes until the steak is cooked.
- 15Warm up two tortillas.
- 16Add the cooked peppers, onions, and steak to the tortillas.
- 17Top the fajitas with guacamole and Greek yogurt (or sour cream).
Ingredients
- 3 bell peppers
- 1 onion
- avocado oil
- 2 tablespoons fajita seasoning blend
- 1 skirt steak
- 2 tortillas
- guacamole
- Greek yogurt
Equipment
cutting boardknifemixing bowltongssheet panoven mittsplate
Tips
- This is an easy dinner that you can prep ahead of time.
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