Sheet Pan Steak Fajitas

20 mins
Serves 1
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Directions

  1. 1Slice bell peppers and an onion.
  2. 2Slice bell peppers and an onion.
  3. 3Slice bell peppers and an onion.
  4. 4Add the sliced bell peppers and onion to a bowl.
  5. 5Add the sliced bell peppers and onion to a bowl.
  6. 6Add the sliced bell peppers and onion to a bowl.
  7. 7Season the vegetables with avocado oil and fajita seasoning blend.
  8. 8Season the vegetables with avocado oil and fajita seasoning blend.
  9. 9Season the vegetables with avocado oil and fajita seasoning blend.
  10. 10Mix the vegetables until well coated.
  11. 11Mix the vegetables until well coated.
  12. 12Mix the vegetables until well coated.
  13. 13Place a sheet pan under the broiler for 5 minutes to heat it up.
  14. 14Place a sheet pan under the broiler for 5 minutes to heat it up.
  15. 15Place a sheet pan under the broiler for 5 minutes to heat it up.
  16. 16Add the seasoned vegetables to the hot sheet pan.
  17. 17Add the seasoned vegetables to the hot sheet pan.
  18. 18Add the seasoned vegetables to the hot sheet pan.
  19. 19Place the sheet pan back under the broiler for another 5 minutes.
  20. 20Place the sheet pan back under the broiler for another 5 minutes.
  21. 21Place the sheet pan back under the broiler for another 5 minutes.
  22. 22Cut the skirt steak into small strips.
  23. 23Cut the skirt steak into small strips.
  24. 24Cut the skirt steak into small strips.
  25. 25Add the steak strips to the same bowl used for the vegetables.
  26. 26Add the steak strips to the same bowl used for the vegetables.
  27. 27Add the steak strips to the same bowl used for the vegetables.
  28. 28Season the steak with avocado oil and more fajita seasoning.
  29. 29Season the steak with avocado oil and more fajita seasoning.
  30. 30Season the steak with avocado oil and more fajita seasoning.
  31. 31Toss the steak together with the seasoning.
  32. 32Toss the steak together with the seasoning.
  33. 33Toss the steak together with the seasoning.
  34. 34Remove the vegetables from the oven and make space in the middle of the pan.
  35. 35Remove the vegetables from the oven and make space in the middle of the pan.
  36. 36Remove the vegetables from the oven and make space in the middle of the pan.
  37. 37Add the steak to the middle of the sheet pan with the vegetables.
  38. 38Add the steak to the middle of the sheet pan with the vegetables.
  39. 39Add the steak to the middle of the sheet pan with the vegetables.
  40. 40Place the sheet pan back under the broiler for 5 to 8 minutes until the steak is cooked.
  41. 41Place the sheet pan back under the broiler for 5 to 8 minutes until the steak is cooked.
  42. 42Place the sheet pan back under the broiler for 5 to 8 minutes until the steak is cooked.
  43. 43Warm up two tortillas.
  44. 44Warm up two tortillas.
  45. 45Warm up two tortillas.
  46. 46Add the cooked peppers, onions, and steak to the tortillas.
  47. 47Add the cooked peppers, onions, and steak to the tortillas.
  48. 48Add the cooked peppers, onions, and steak to the tortillas.
  49. 49Top the fajitas with guacamole and Greek yogurt (or sour cream).
  50. 50Top the fajitas with guacamole and Greek yogurt (or sour cream).
  51. 51Top the fajitas with guacamole and Greek yogurt (or sour cream).

Ingredients

  • 3 bell peppers
  • 3 bell peppers
  • 3 bell peppers
  • 1 onion
  • 1 onion
  • 1 onion
  • avocado oil
  • avocado oil
  • avocado oil
  • 2 tablespoons fajita seasoning blend
  • 2 tablespoons fajita seasoning blend
  • 2 tablespoons fajita seasoning blend
  • 1 skirt steak
  • 1 skirt steak
  • 1 skirt steak
  • 2 tortillas
  • 2 tortillas
  • 2 tortillas
  • guacamole
  • guacamole
  • guacamole
  • Greek yogurt
  • Greek yogurt
  • Greek yogurt

Equipment

cutting boardknifemixing bowltongssheet panoven mittsplate

Tips

  • This is an easy dinner that you can prep ahead of time.