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Codillos al Horno en Salsa de Chipotle Ahumado

3h 15m
Serves 1
tiktok.com

Codillos al Horno en Salsa de Chipotle Ahumado

tiktok.com
3h 15m
Serves 1

Directions

  1. 1Salpimentamos los codillos de cerdo por ambas caras.
  2. 2En un cuenco ponemos la salsa de chipotle ahumado, la miel, el zumo de naranja y lo removemos en condiciones.
  3. 3Vertemos por encima de los codillos y horneamos a 180 grados 15 minutos.
  4. 4Sacamos del horno, pincelamos los codillos y agregamos el vino blanco para desglasar la salsa.
  5. 5Lo llevamos de nuevo al horno 45 minutos.
  6. 6Pasado el tiempo, ponemos las patatas peladas en una bandeja y un chorrete de aceite de oliva virgen extra.
  7. 7Horneamos una hora más con la tapa puesta o con papel de aluminio.
  8. 8Pasada esa hora, horneamos 30 minutos más sin la tapa y vamos regando la carne y las patatas cada 10 minutos.
  9. 9Servimos y disfrutamos.

Ingredients

  • 3 codillo de cerdo
  • 4 cucharadas salsa chipotle ahumado
  • 4 cucharadas miel
  • 1 naranja
  • sal
  • aceite de oliva virgen extra
  • pimienta negra
  • 400 ml vino blanco
  • patatas

Equipment

bandeja de hornocuencobrocha de cocinatapa de horno o papel de aluminio

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