Cheesy Chicken Taco Rice

30 mins
Serves 1
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Directions

  1. 1Get a big skillet over medium-high heat.
  2. 2Add some oil to the skillet.
  3. 3Add 1 pound of chicken breast to the skillet.
  4. 4Season the chicken breast.
  5. 5Add 1 can of Rotel to the chicken.
  6. 6Add 1 can of tomato sauce to the chicken.
  7. 7Add some minced garlic to the skillet.
  8. 8Add one cup of rinsed rice to the skillet.
  9. 9Add 1 and a half cups of chicken broth to the skillet.
  10. 10Stir everything together and throw on the lid.
  11. 11Once the rice is cooked, fluff it up with a fork.
  12. 12Top with your favorite cheese.
  13. 13Pop in the oven for a couple of minutes to get the cheese melted.
  14. 14When you pull it out, sprinkle on some cilantro.
  15. 15Serve and top with sour cream and Southwest Ranch sauce.

Ingredients

  • 1 lb chicken breast, cut into cubes
  • 1 tbsp olive oil
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 2 tsp chili powder
  • 1 tsp cumin
  • 1 tsp dried cilantro
  • 1 tbsp minced garlic
  • 10 oz can Rotel (not drained)
  • 8 oz can tomato sauce
  • 1.5 cups chicken broth
  • 1 cup long grain white rice (uncooked & rinsed)
  • 2 cups shredded Colby Jack cheese
  • sour cream
  • cilantro
  • Buffalo Wild Wing’s Southwest Ranch

Equipment

big skilletlidfork

Tips

  • If you don't like cilantro, you can skip adding it.