Slow Cooker Chicken Taco Bowls

8 mins
Serves 4
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Directions

  1. 1Mix all ingredients in a slow cooker.
  2. 2Mix all ingredients in a slow cooker.
  3. 3Mix all ingredients in a slow cooker.
  4. 4Cook on high for 4 hours or low for 8 hours.
  5. 5Cook on high for 4 hours or low for 8 hours.
  6. 6Cook on high for 4 hours or low for 8 hours.
  7. 7Shred chicken with two forks once cooked.
  8. 8Shred chicken with two forks once cooked.
  9. 9Shred chicken with two forks once cooked.
  10. 10Serve with a side of cilantro lime rice and top with avocado.
  11. 11Serve with a side of cilantro lime rice and top with avocado.
  12. 12Serve with a side of cilantro lime rice and top with avocado.

Ingredients

  • 10 oz frozen corn
  • 10 oz frozen corn
  • 10 oz frozen corn
  • 1 can (15oz) black beans
  • 1 can (15oz) black beans
  • 1 can (15oz) black beans
  • 1 jar (16oz) salsa
  • 1 jar (16oz) salsa
  • 1 jar (16oz) salsa
  • 1 lb chicken tenderloin or breast
  • 1 lb chicken tenderloin or breast
  • 1 lb chicken tenderloin or breast
  • 1 packet taco seasoning
  • 1 packet taco seasoning
  • 1 packet taco seasoning
  • 1 cilantro lime rice
  • 1 cilantro lime rice
  • 1 cilantro lime rice
  • 1 avocado
  • 1 avocado
  • 1 avocado

Equipment

slow cookerforks
Slow Cooker Chicken Taco Bowls | Clip Recipe