Directions
- 1Add the canned tomatoes to the food processor.
- 2Add half an onion to the food processor.
- 3Add a handful of cilantro to the food processor.
- 4Add two cloves of garlic to the food processor.
- 5Add one to two jalapenos to the food processor.
- 6Add one teaspoon of salt to the food processor.
- 7Add the juice from one lime to the food processor.
- 8Add one teaspoon of sugar to the food processor.
- 9Pulse until desired consistency is reached.
- 10Fry the corn tortillas in a small pot with a steamer basket until golden brown and crispy.
- 11Serve with salsa and enjoy!
Ingredients
- 28 ounces canned tomatoes
- 0.5 onion
- 1 handful cilantro
- 2 cloves garlic
- 2 jalapenos
- 1 teaspoon salt
- 1 lime
- 1 teaspoon sugar
- 1 corn tortillas
Equipment
food processorknifecutting boardsmall pot with steamer basket
Related recipes
Salsa Roja
Mexican · Sauce & Condiment
Salsa ranchera
Mexican · Sauce & Condiment
Salsa de Aguacate
Mexican · Sauce & Condiment
Chipotle Salsa
Mexican · Sauce & Condiment
Birria Consommé Base
Mexican · Sauce & Condiment
Salsa de rancho
Mexican · Sauce & Condiment
Salsa Naranja
Mexican · Sauce & Condiment
Tacos de Merluza
Mexican · Sauce & Condiment15m
Salsa Taquera
Mexican · Sauce & Condiment
Jalapeño Salsa
Mexican · Sauce & Condiment
Big Mac Burrito
Mexican · Sauce & Condiment
Alioli de Habanero y Betabel (Salsa Rosa)
Mexican · Sauce & Condiment