Restaurant Style Chips & Salsa

1 mins
Serves 1
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Directions

  1. 1Add the canned tomatoes to the food processor.
  2. 2Add half an onion to the food processor.
  3. 3Add a handful of cilantro to the food processor.
  4. 4Add two cloves of garlic to the food processor.
  5. 5Add one to two jalapenos to the food processor.
  6. 6Add one teaspoon of salt to the food processor.
  7. 7Add the juice from one lime to the food processor.
  8. 8Add one teaspoon of sugar to the food processor.
  9. 9Pulse until desired consistency is reached.
  10. 10Fry the corn tortillas in a small pot with a steamer basket until golden brown and crispy.
  11. 11Serve with salsa and enjoy!

Ingredients

  • 28 ounces canned tomatoes
  • 0.5 onion
  • 1 handful cilantro
  • 2 cloves garlic
  • 2 jalapenos
  • 1 teaspoon salt
  • 1 lime
  • 1 teaspoon sugar
  • 1 corn tortillas

Equipment

food processorknifecutting boardsmall pot with steamer basket