Directions
- 1Mix the flour with hot water.
- 2Add paprika, pepper and onion powder.
- 3Mix everything with a spoon and then with your hands.
- 4Knead the dough for 5 minutes.
- 5Spread the dough on a floured surface.
- 6Cut triangles in the dough.
- 7Fry the chips in a pan with oil for 2 minutes.
Ingredients
- 100g flour
- 5 cl very hot water
- paprika
- pepper
- onion powder
- oil
Tips
- You can use any spices you want.
- For a healthier version, you can bake them in the oven.
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