High Protein Cheesy Beefy & Potato Taco Bowls
Serves 4
Directions
- 1Dice the potato.
- 2Add olive oil and taco seasoning mix to potato.
- 3Bake potatoes in oven at about 400 degrees for 30-40 minutes.
- 4Make taco sauce with non-fat Greek yogurt, light mayonnaise, chipotle sauce, honey, Texas Pete, and garlic powder.
- 5Dice a tomato, green bell pepper and red onion to make salsa.
- 6Soak red onion in ice water for 15 minutes.
- 7Mix tomato, bell pepper, red onion, lime juice and garlic powder.
- 8Cook lean beef with tomato paste and taco seasoning.
- 9Add water and let simmer down.
- 10Divide beef into four servings for the week.
- 11Add potatoes.
- 12Add taco sauce and cheese.
- 13Put salsa on the side.
Ingredients
- potatoes
- drizzle olive oil
- 1 packet taco seasoning mix
- non-fat Greek yogurt
- light mayonnaise
- chipotle sauce
- honey
- Texas Pete hot sauce
- garlic powder
- 1 tomato
- 0.5 green bell pepper
- red onion
- lime juice
- lean beef
- tomato paste
- water
- Mexican shredded cheese
Equipment
ovencutting boardknifebowlsspoonpan
Tips
- Soak red onion in ice water for 15 minutes to remove harsh flavor.
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