1Dice red onion, tomato, poblano pepper, and pineapple. Quarter the lime, chop the cilantro.
2Dice red onion, tomato, poblano pepper, and pineapple. Quarter the lime, chop the cilantro.
3Dice red onion, tomato, poblano pepper, and pineapple. Quarter the lime, chop the cilantro.
4Combine diced pineapple, roma tomato, half of the diced poblano, 2 tbsps of the diced red onion, half of the chopped cilantro and the juice from a quarter of the lime in a bowl and mix. Season with salt and pepper.
5Combine diced pineapple, roma tomato, half of the diced poblano, 2 tbsps of the diced red onion, half of the chopped cilantro and the juice from a quarter of the lime in a bowl and mix. Season with salt and pepper.
6Combine diced pineapple, roma tomato, half of the diced poblano, 2 tbsps of the diced red onion, half of the chopped cilantro and the juice from a quarter of the lime in a bowl and mix. Season with salt and pepper.
7In a separate bowl, add dairy-free sour cream, juice from a lime quarter, salt, and pepper. Mix until smooth.
8In a separate bowl, add dairy-free sour cream, juice from a lime quarter, salt, and pepper. Mix until smooth.
9In a separate bowl, add dairy-free sour cream, juice from a lime quarter, salt, and pepper. Mix until smooth.
10Heat avocado oil and the rest of the red onion and poblano in a skillet over medium heat. Sauté for about 3-4 minutes.
11Heat avocado oil and the rest of the red onion and poblano in a skillet over medium heat. Sauté for about 3-4 minutes.
12Heat avocado oil and the rest of the red onion and poblano in a skillet over medium heat. Sauté for about 3-4 minutes.
13Add ground beef, break it up until it's brown. Add taco seasoning and more oil if needed and mix.
14Add ground beef, break it up until it's brown. Add taco seasoning and more oil if needed and mix.
15Add ground beef, break it up until it's brown. Add taco seasoning and more oil if needed and mix.
16Heat up tortillas in a small skillet for about 15 seconds per side.
17Heat up tortillas in a small skillet for about 15 seconds per side.
18Heat up tortillas in a small skillet for about 15 seconds per side.
19Add beef mixture to the tortillas, top with pineapple salsa, lime crema, and the rest of the cilantro. Drizzle with Cholula if desired.
20Add beef mixture to the tortillas, top with pineapple salsa, lime crema, and the rest of the cilantro. Drizzle with Cholula if desired.
21Add beef mixture to the tortillas, top with pineapple salsa, lime crema, and the rest of the cilantro. Drizzle with Cholula if desired.