Serves 1
Directions
- 1Dice red onion, tomato, poblano pepper, and pineapple. Quarter the lime, chop the cilantro.
- 2Combine diced pineapple, roma tomato, half of the diced poblano, 2 tbsps of the diced red onion, half of the chopped cilantro and the juice from a quarter of the lime in a bowl and mix. Season with salt and pepper.
- 3In a separate bowl, add dairy-free sour cream, juice from a lime quarter, salt, and pepper. Mix until smooth.
- 4Heat avocado oil and the rest of the red onion and poblano in a skillet over medium heat. Sauté for about 3-4 minutes.
- 5Add ground beef, break it up until it's brown. Add taco seasoning and more oil if needed and mix.
- 6Heat up tortillas in a small skillet for about 15 seconds per side.
- 7Add beef mixture to the tortillas, top with pineapple salsa, lime crema, and the rest of the cilantro. Drizzle with Cholula if desired.
Ingredients
- 1 lb ground beef
- 1 red onion
- 1 roma tomato
- 1 lime
- 1 poblano pepper
- 2 tbsp cilantro
- 0.25 pineapple
- 2 tbsps spicy taco seasoning
- 6 tortillas
- cholula
- sour cream
- avocado oil
- to taste salt
- to taste pepper
Equipment
knifecutting boardmedium-size bowlsmall bowllime squeezerskillet
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