Burrito Proteico
Directions
- 1Spray a pan with cooking oil.
- 2Spray a pan with cooking oil.
- 3Spray a pan with cooking oil.
- 4Cook the ground meat with salt, paprika and tomato sauce.
- 5Cook the ground meat with salt, paprika and tomato sauce.
- 6Cook the ground meat with salt, paprika and tomato sauce.
- 7Add spreadable cheese and mix.
- 8Add spreadable cheese and mix.
- 9Add spreadable cheese and mix.
- 10Lay a tortilla and add cheese, the ground meat mixture, and cheese sauce.
- 11Lay a tortilla and add cheese, the ground meat mixture, and cheese sauce.
- 12Lay a tortilla and add cheese, the ground meat mixture, and cheese sauce.
- 13Seal the burrito.
- 14Seal the burrito.
- 15Seal the burrito.
Ingredients
- 3 piadine
- 3 piadine
- 3 piadine
- 500 g carne macinata magra
- 500 g carne macinata magra
- 500 g carne macinata magra
- 200 g salsa di pomodoro
- 200 g salsa di pomodoro
- 200 g salsa di pomodoro
- 100 g formaggio spalmabile
- 100 g formaggio spalmabile
- 100 g formaggio spalmabile
- q.b. sale
- q.b. sale
- q.b. sale
- q.b. pepe
- q.b. pepe
- q.b. pepe
- q.b. paprika
- q.b. paprika
- q.b. paprika
- Formaggio filante
- Formaggio filante
- Formaggio filante
- Salsa piccante
- Salsa piccante
- Salsa piccante
- olio spray
- olio spray
- olio spray
- formaggio a pasta filata
- formaggio a pasta filata
- formaggio a pasta filata
Equipment
padella
Tips
- For a crispier result, pan-fry the burrito for a couple of minutes in a hot pan.