Directions
- 1Cut the ribs in two parts for easy manipulation.
- 2Mix the pimentón, garlic powder, onion powder, pepper, sugar and salt in a bowl.
- 3Cover the ribs with the mixture.
- 4Wrap the ribs in aluminum foil.
- 5Place ribs in an oven tray.
- 6Bake for 90 minutes at 150ºC.
- 7Put ketchup, brown sugar, mustard and apple vinegar in a pot.
- 8Add hot sauce to taste.
- 9Heat in low heat and remove a little until everything is disolved.
- 10Open the aluminum foil and paint the ribs with the barbecue sauce on the bone side.
- 11Bake for 15 minutes at 180ºC.
- 12Turn them, brush them on the other side and bake for 5 minutes.
Ingredients
- 1 kg costilla de cerdo
- 1 cdta. pimentón de la Vera picante
- 1 cdta. ajo en polvo
- 1 cdta. cebolla en polvo
- 2 cdtas. pimienta negra molida
- 1 cdta. azúcar moreno
- 2 cdtas. sal
- 100 g ketchup
- 50 g azúcar
- 1 cda. mostaza
- 3 cdas. vinagre de manzana
- salsa picante
Equipment
knifecutting boardglass bowlaluminum foiloven trayovensmall potcooking brush
Tips
- Remove the thin membrane over the ribs.
- Ask the butcher to remove the membrane or remove it yourself.
- If you don't remove it the ribs will curl in the oven.
- Massage the ribs with the mix of species.
- Be generous with the sauce.
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