Costillas Barbacoa

105 mins
Serves 4
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Directions

  1. 1Cut the ribs in two parts for easy manipulation.
  2. 2Cut the ribs in two parts for easy manipulation.
  3. 3Cut the ribs in two parts for easy manipulation.
  4. 4Mix the pimentón, garlic powder, onion powder, pepper, sugar and salt in a bowl.
  5. 5Mix the pimentón, garlic powder, onion powder, pepper, sugar and salt in a bowl.
  6. 6Mix the pimentón, garlic powder, onion powder, pepper, sugar and salt in a bowl.
  7. 7Cover the ribs with the mixture.
  8. 8Cover the ribs with the mixture.
  9. 9Cover the ribs with the mixture.
  10. 10Wrap the ribs in aluminum foil.
  11. 11Wrap the ribs in aluminum foil.
  12. 12Wrap the ribs in aluminum foil.
  13. 13Place ribs in an oven tray.
  14. 14Place ribs in an oven tray.
  15. 15Place ribs in an oven tray.
  16. 16Bake for 90 minutes at 150ºC.
  17. 17Bake for 90 minutes at 150ºC.
  18. 18Bake for 90 minutes at 150ºC.
  19. 19Put ketchup, brown sugar, mustard and apple vinegar in a pot.
  20. 20Put ketchup, brown sugar, mustard and apple vinegar in a pot.
  21. 21Put ketchup, brown sugar, mustard and apple vinegar in a pot.
  22. 22Add hot sauce to taste.
  23. 23Add hot sauce to taste.
  24. 24Add hot sauce to taste.
  25. 25Heat in low heat and remove a little until everything is disolved.
  26. 26Heat in low heat and remove a little until everything is disolved.
  27. 27Heat in low heat and remove a little until everything is disolved.
  28. 28Open the aluminum foil and paint the ribs with the barbecue sauce on the bone side.
  29. 29Open the aluminum foil and paint the ribs with the barbecue sauce on the bone side.
  30. 30Open the aluminum foil and paint the ribs with the barbecue sauce on the bone side.
  31. 31Bake for 15 minutes at 180ºC.
  32. 32Bake for 15 minutes at 180ºC.
  33. 33Bake for 15 minutes at 180ºC.
  34. 34Turn them, brush them on the other side and bake for 5 minutes.
  35. 35Turn them, brush them on the other side and bake for 5 minutes.
  36. 36Turn them, brush them on the other side and bake for 5 minutes.

Ingredients

  • 1 kg costilla de cerdo
  • 1 kg costilla de cerdo
  • 1 kg costilla de cerdo
  • 1 cdta. pimentón de la Vera picante
  • 1 cdta. pimentón de la Vera picante
  • 1 cdta. pimentón de la Vera picante
  • 1 cdta. ajo en polvo
  • 1 cdta. ajo en polvo
  • 1 cdta. ajo en polvo
  • 1 cdta. cebolla en polvo
  • 1 cdta. cebolla en polvo
  • 1 cdta. cebolla en polvo
  • 2 cdtas. pimienta negra molida
  • 2 cdtas. pimienta negra molida
  • 2 cdtas. pimienta negra molida
  • 1 cdta. azúcar moreno
  • 1 cdta. azúcar moreno
  • 1 cdta. azúcar moreno
  • 2 cdtas. sal
  • 2 cdtas. sal
  • 2 cdtas. sal
  • 100 g ketchup
  • 100 g ketchup
  • 100 g ketchup
  • 50 g azúcar
  • 50 g azúcar
  • 50 g azúcar
  • 1 cda. mostaza
  • 1 cda. mostaza
  • 1 cda. mostaza
  • 3 cdas. vinagre de manzana
  • 3 cdas. vinagre de manzana
  • 3 cdas. vinagre de manzana
  • salsa picante
  • salsa picante
  • salsa picante

Equipment

knifecutting boardglass bowlaluminum foiloven trayovensmall potcooking brush

Tips

  • Remove the thin membrane over the ribs.
  • Ask the butcher to remove the membrane or remove it yourself.
  • If you don't remove it the ribs will curl in the oven.
  • Massage the ribs with the mix of species.
  • Be generous with the sauce.