Protein Breakfast Boats
Directions
- 1Take a big bowl.
- 2Chuck in six eggs, ham, tomatoes, spinach, a full tub of cottage cheese, 150 grams of salsa, and a packet of taco seasoning.
- 3Give it a very small mix around.
- 4Get your taco boats.
- 5Divide the mixture into each taco boat.
- 6Top with some cheese.
- 7Bake in the oven until they look cooked.
Ingredients
- 6 medium eggs
- 160 g diced ham
- 150 g plum tomatoes
- 150 g spinach
- taco boats
- taco seasoning
- 300 g low fat cottage cheese
- 150 g salsa
- 136 g low fat cheddar
Equipment
oven
Tips
- Keeps for 4 days in the fridge and freezes well.
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