Cheesy Taco Rice
Directions
- 1In a skillet over medium-high heat, brown 1 lb of ground beef. Add all seasonings and chopped onion.
- 2Once beef is cooked through and onions are softened, drain any grease from the skillet.
- 3Add Rotel, tomato sauce, minced garlic, beef broth, and uncooked rice to the skillet. Stir well, cover, and cook on medium-low heat for 15-20 minutes, or until the rice is cooked. Stir once halfway through.
- 4Remove the lid, fluff the rice, and top with shredded cheddar cheese.
- 5Put in the oven to melt cheese.
- 6Serve with sour cream, cilantro, and tortilla chips.
Ingredients
- 1 lb ground beef
- 0.5 tsp salt
- 0.5 tsp pepper
- 0.25 tsp cayenne
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp dried cilantro
- 1 onion
- 1 tbsp minced garlic
- 10 oz can Rotel
- 8 oz can tomato sauce
- 1.5 cups beef broth
- 1 cup long grain white rice
- 2 cups shredded cheddar cheese
- 0 sour cream
- 0 cilantro
Equipment
big skilletlidoven
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