High Protein Cheesy Beefy Burritos

Serves 10
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Directions

  1. 1Add washed white rice to a rice cooker.
  2. 2Add washed white rice to a rice cooker.
  3. 3Add washed white rice to a rice cooker.
  4. 4Add chicken stock to about an inch above the rice line.
  5. 5Add chicken stock to about an inch above the rice line.
  6. 6Add chicken stock to about an inch above the rice line.
  7. 7Add 1 Tsp Chicken Stock Powder, 1 Tsp Chilli Powder, 1/2 Tsp Cumin, 2 Tsp Smoked Paprika, 1 Tsp Garlic Powder, 1 Tsp Onion Powder, 3 Diced Garlic Cloves, and 50g Tomato Paste to the rice cooker.
  8. 8Add 1 Tsp Chicken Stock Powder, 1 Tsp Chilli Powder, 1/2 Tsp Cumin, 2 Tsp Smoked Paprika, 1 Tsp Garlic Powder, 1 Tsp Onion Powder, 3 Diced Garlic Cloves, and 50g Tomato Paste to the rice cooker.
  9. 9Add 1 Tsp Chicken Stock Powder, 1 Tsp Chilli Powder, 1/2 Tsp Cumin, 2 Tsp Smoked Paprika, 1 Tsp Garlic Powder, 1 Tsp Onion Powder, 3 Diced Garlic Cloves, and 50g Tomato Paste to the rice cooker.
  10. 10Mix the ingredients in the rice cooker and cook.
  11. 11Mix the ingredients in the rice cooker and cook.
  12. 12Mix the ingredients in the rice cooker and cook.
  13. 13Cook diced onion in a pan.
  14. 14Cook diced onion in a pan.
  15. 15Cook diced onion in a pan.
  16. 16Add extra lean beef mince to the pan with the onion.
  17. 17Add extra lean beef mince to the pan with the onion.
  18. 18Add extra lean beef mince to the pan with the onion.
  19. 19Add 4 Diced Garlic Cloves, 1 Tsp Salt, 1 Tsp Chilli Powder, 1/2 Tsp Cumin, 2 Tsp Smoked Paprika, 1/2 Tsp Black Pepper, 1 Tsp Garlic Powder, and 1 Tsp Onion Powder to the beef mince.
  20. 20Add 4 Diced Garlic Cloves, 1 Tsp Salt, 1 Tsp Chilli Powder, 1/2 Tsp Cumin, 2 Tsp Smoked Paprika, 1/2 Tsp Black Pepper, 1 Tsp Garlic Powder, and 1 Tsp Onion Powder to the beef mince.
  21. 21Add 4 Diced Garlic Cloves, 1 Tsp Salt, 1 Tsp Chilli Powder, 1/2 Tsp Cumin, 2 Tsp Smoked Paprika, 1/2 Tsp Black Pepper, 1 Tsp Garlic Powder, and 1 Tsp Onion Powder to the beef mince.
  22. 22Once the meat browns, add 135g Light Cream Cheese, 120g Light Grated Cheese, and 80ml Hot Sauce.
  23. 23Once the meat browns, add 135g Light Cream Cheese, 120g Light Grated Cheese, and 80ml Hot Sauce.
  24. 24Once the meat browns, add 135g Light Cream Cheese, 120g Light Grated Cheese, and 80ml Hot Sauce.
  25. 25Add 100g Tomato Paste and Cilantro to the meat mixture.
  26. 26Add 100g Tomato Paste and Cilantro to the meat mixture.
  27. 27Add 100g Tomato Paste and Cilantro to the meat mixture.
  28. 28Mix well to combine all ingredients in the pan.
  29. 29Mix well to combine all ingredients in the pan.
  30. 30Mix well to combine all ingredients in the pan.
  31. 31Once the rice is ready, let it cool for 10 minutes.
  32. 32Once the rice is ready, let it cool for 10 minutes.
  33. 33Once the rice is ready, let it cool for 10 minutes.
  34. 34Grab a warm tortilla.
  35. 35Grab a warm tortilla.
  36. 36Grab a warm tortilla.
  37. 37Equally distribute the rice and beef mixture onto the tortilla.
  38. 38Equally distribute the rice and beef mixture onto the tortilla.
  39. 39Equally distribute the rice and beef mixture onto the tortilla.
  40. 40Add 30g Nacho Cheese Sauce and Cilantro on top.
  41. 41Add 30g Nacho Cheese Sauce and Cilantro on top.
  42. 42Add 30g Nacho Cheese Sauce and Cilantro on top.
  43. 43Roll the tortilla tightly.
  44. 44Roll the tortilla tightly.
  45. 45Roll the tortilla tightly.
  46. 46Toast the rolled burrito.
  47. 47Toast the rolled burrito.
  48. 48Toast the rolled burrito.
  49. 49Repeat the process for the remaining 9 burritos.
  50. 50Repeat the process for the remaining 9 burritos.
  51. 51Repeat the process for the remaining 9 burritos.
  52. 52Store the burritos in the fridge or freezer.
  53. 53Store the burritos in the fridge or freezer.
  54. 54Store the burritos in the fridge or freezer.

Ingredients

  • 250 g Uncooked Washed White Rice
  • 250 g Uncooked Washed White Rice
  • 250 g Uncooked Washed White Rice
  • 500 ml Chicken Stock
  • 500 ml Chicken Stock
  • 500 ml Chicken Stock
  • 1 Tsp Chicken Stock Powder
  • 1 Tsp Chicken Stock Powder
  • 1 Tsp Chicken Stock Powder
  • 1 Tsp Chilli Powder
  • 1 Tsp Chilli Powder
  • 1 Tsp Chilli Powder
  • 0.5 Tsp Cumin
  • 0.5 Tsp Cumin
  • 0.5 Tsp Cumin
  • 2 Tsp Smoked Paprika
  • 2 Tsp Smoked Paprika
  • 2 Tsp Smoked Paprika
  • 1 Tsp Garlic Powder
  • 1 Tsp Garlic Powder
  • 1 Tsp Garlic Powder
  • 1 Tsp Onion Powder
  • 1 Tsp Onion Powder
  • 1 Tsp Onion Powder
  • 3 Diced Garlic Cloves
  • 3 Diced Garlic Cloves
  • 3 Diced Garlic Cloves
  • 50 g Tomato Paste
  • 50 g Tomato Paste
  • 50 g Tomato Paste
  • 0.5 Diced Onion
  • 0.5 Diced Onion
  • 0.5 Diced Onion
  • 1400 g Extra Lean Beef Mince
  • 1400 g Extra Lean Beef Mince
  • 1400 g Extra Lean Beef Mince
  • 4 Diced Garlic Cloves
  • 4 Diced Garlic Cloves
  • 4 Diced Garlic Cloves
  • 1 Tsp Salt
  • 1 Tsp Salt
  • 1 Tsp Salt
  • 0.5 Tsp Black Pepper
  • 0.5 Tsp Black Pepper
  • 0.5 Tsp Black Pepper
  • 135 g Light Cream Cheese
  • 135 g Light Cream Cheese
  • 135 g Light Cream Cheese
  • 120 g Light Grated Cheese
  • 120 g Light Grated Cheese
  • 120 g Light Grated Cheese
  • 80 ml Hot Sauce
  • 80 ml Hot Sauce
  • 80 ml Hot Sauce
  • 100 g Tomato Paste
  • 100 g Tomato Paste
  • 100 g Tomato Paste
  • Cilantro
  • Cilantro
  • Cilantro
  • 10 Warm Tortilla
  • 10 Warm Tortilla
  • 10 Warm Tortilla
  • 300 g Nacho Cheese Sauce
  • 300 g Nacho Cheese Sauce
  • 300 g Nacho Cheese Sauce

Equipment

rice cookerpanspatulaspoonfoil

Tips

  • Store the burritos in the fridge or freezer and reheat when ready to eat.
  • Can substitute taco seasoning for the seasoning mix used in the beef.
  • Nacho Cheddar Cheese Sauce is 30g per burrito.
  • Simsons Pantry Low Carb Protein Tortillas are used.
  • Leggo’s Garlic & Herb Tomato Paste is used.
  • Vegeta Low Sodium Chicken Stock Powder is used.
  • Bega 50% Less Fat Grated Cheese is used.
  • Philadelphia Lightest Cream Cheese is used.
  • Rico’s Gourmet Cheese Sauce is used.
  • Approximately 750g cooked white rice is used.
  • Accidental typo in video captions for beef mince, it is 1.4KG not 750g
High Protein Cheesy Beefy Burritos | Clip Recipe