Directions
- 1Add 10 slices of centercut bacon to a sheet pan and bake at 400 for 20 minutes until golden brown and crispy.
- 2Remove bacon, remove excess grease, layer 600g of shredded potatoes over the sheet pan and bake at 400 for 20 minutes.
- 3Crumble the cooked bacon and combine it with 10 slices of diced Canadian bacon, 90g of maple syrup, salt, garlic powder, and thyme.
- 4Layer the bacon mixture on top of the cooked hashbrowns.
- 5Pour a blended mixture of 4 eggs, 450g of egg whites, 300g of cottage cheese, and 12g of corn starch over the bacon and hashbrowns.
- 6Season with salt and pepper, and top with 60g of shredded cheddar cheese.
- 7Bake at 400 for 25-30 minutes, or until the center is firm and the top is lightly browned.
- 8Let sit for 10 minutes before slicing into 10 evenly sized pieces.
- 9Assemble the burritos: Add a piece of the mixture to a tortilla with a spicy cream sauce (400g fat free greek yogurt, 50g hot sauce, garlic, salt, and pepper).
- 10Roll the burritos and enjoy!
Ingredients
- 10 slices centercut bacon
- 600 g shredded potatoes
- 0 salt
- 0 pepper
- 10 slices Canadian bacon
- 90 g maple syrup
- 0 thyme
- 0 garlic powder
- 4 eggs
- 450 g egg whites
- 300 g cottage cheese
- 12 g corn starch
- 60 g cheddar cheese
- 10 burrito sized tortillas
- 400 g fat free greek yogurt
- 50 g hot sauce
- 0 garlic
- 0 salt
- 0 pepper
Equipment
sheet panovenpizza cutterbowlspatulablender
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