Macha Fire Butter
Directions
- 1Heat avocado oil to 250-300°F.
- 2Add the chiles, garlic, sesame seeds, and salt to a pan or metal bowl. Pour in the hot oil and allow to completely cool.
- 3Once the oil has cooled, add all remaining ingredients except the butter to a blender or use a hand blender to gently pulse. The mixture should be coarse.
- 4Pour the blended mixture into a bowl and add in the butter. Mix until well combined. Cover and refrigerate to allow the butter to set.
Ingredients
- 1 cup dried peppers
- 4 cloves fresh garlic
- 1 tablespoon sesame seeds
- 1 teaspoon salt
- 1 cup avocado oil
- 1 cup butter
Equipment
panmetal bowlblender or hand blenderbowlwhisk