Grilled Cheese Burrito
Directions
- 1Rinse jasmine rice and toast it in a pan with butter.
- 2Add chicken broth, tomato sauce, onion powder, garlic powder, salt, and cumin to the rice. Bring to a boil, cover, and let it cook fully.
- 3Make chipotle sauce by mixing mayonnaise, chipotle paste, honey, lime juice, and chili powder.
- 4Fluff cooked rice with a fork.
- 5Add a drizzle of olive oil, fresh garlic, ground beef, and spices to a pan. As it cooks and browns, break it apart and add tomato sauce and beef broth at the end.
- 6Assemble the burrito with a large flour tortilla, chipotle sauce, rice, sour cream, nacho cheese, tortilla strips, and ground beef.
- 7Wrap the burrito tightly and seal it.
- 8Grill the burrito in a pan with cheese until crispy.
Ingredients
- 1 cup jasmine rice
- 1 tablespoon butter
- 1 cup chicken broth
- 1 tablespoon tomato sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon cumin
- 1 cup mayonnaise
- 2 tablespoons chipotle paste
- 1 tablespoon honey
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1 pound ground beef
- 1 tablespoon olive oil
- 2 cloves fresh garlic
- 1 tablespoon spices
- 1 cup beef broth
- 1 large flour tortilla
- 1 cup sour cream
- 1 cup nacho cheese
- 1 cup tortilla strips
- 1 cup cheese
Equipment
frying panbowlforkspoongrater
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