Grilled Cheese Burrito

3 mins
Serves 2
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Directions

  1. 1Rinse jasmine rice and toast it in a pan with butter.
  2. 2Rinse jasmine rice and toast it in a pan with butter.
  3. 3Rinse jasmine rice and toast it in a pan with butter.
  4. 4Add chicken broth, tomato sauce, onion powder, garlic powder, salt, and cumin to the rice. Bring to a boil, cover, and let it cook fully.
  5. 5Add chicken broth, tomato sauce, onion powder, garlic powder, salt, and cumin to the rice. Bring to a boil, cover, and let it cook fully.
  6. 6Add chicken broth, tomato sauce, onion powder, garlic powder, salt, and cumin to the rice. Bring to a boil, cover, and let it cook fully.
  7. 7Make chipotle sauce by mixing mayonnaise, chipotle paste, honey, lime juice, and chili powder.
  8. 8Make chipotle sauce by mixing mayonnaise, chipotle paste, honey, lime juice, and chili powder.
  9. 9Make chipotle sauce by mixing mayonnaise, chipotle paste, honey, lime juice, and chili powder.
  10. 10Fluff cooked rice with a fork.
  11. 11Fluff cooked rice with a fork.
  12. 12Fluff cooked rice with a fork.
  13. 13Add a drizzle of olive oil, fresh garlic, ground beef, and spices to a pan. As it cooks and browns, break it apart and add tomato sauce and beef broth at the end.
  14. 14Add a drizzle of olive oil, fresh garlic, ground beef, and spices to a pan. As it cooks and browns, break it apart and add tomato sauce and beef broth at the end.
  15. 15Add a drizzle of olive oil, fresh garlic, ground beef, and spices to a pan. As it cooks and browns, break it apart and add tomato sauce and beef broth at the end.
  16. 16Assemble the burrito with a large flour tortilla, chipotle sauce, rice, sour cream, nacho cheese, tortilla strips, and ground beef.
  17. 17Assemble the burrito with a large flour tortilla, chipotle sauce, rice, sour cream, nacho cheese, tortilla strips, and ground beef.
  18. 18Assemble the burrito with a large flour tortilla, chipotle sauce, rice, sour cream, nacho cheese, tortilla strips, and ground beef.
  19. 19Wrap the burrito tightly and seal it.
  20. 20Wrap the burrito tightly and seal it.
  21. 21Wrap the burrito tightly and seal it.
  22. 22Grill the burrito in a pan with cheese until crispy.
  23. 23Grill the burrito in a pan with cheese until crispy.
  24. 24Grill the burrito in a pan with cheese until crispy.

Ingredients

  • 1 cup jasmine rice
  • 1 cup jasmine rice
  • 1 cup jasmine rice
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 1 tablespoon tomato sauce
  • 1 tablespoon tomato sauce
  • 1 tablespoon tomato sauce
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon cumin
  • 1 teaspoon cumin
  • 1 teaspoon cumin
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 2 tablespoons chipotle paste
  • 2 tablespoons chipotle paste
  • 2 tablespoons chipotle paste
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon lime juice
  • 1 tablespoon lime juice
  • 1 tablespoon lime juice
  • 1 teaspoon chili powder
  • 1 teaspoon chili powder
  • 1 teaspoon chili powder
  • 1 pound ground beef
  • 1 pound ground beef
  • 1 pound ground beef
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 2 cloves fresh garlic
  • 2 cloves fresh garlic
  • 2 cloves fresh garlic
  • 1 tablespoon spices
  • 1 tablespoon spices
  • 1 tablespoon spices
  • 1 cup beef broth
  • 1 cup beef broth
  • 1 cup beef broth
  • 1 large flour tortilla
  • 1 large flour tortilla
  • 1 large flour tortilla
  • 1 cup sour cream
  • 1 cup sour cream
  • 1 cup sour cream
  • 1 cup nacho cheese
  • 1 cup nacho cheese
  • 1 cup nacho cheese
  • 1 cup tortilla strips
  • 1 cup tortilla strips
  • 1 cup tortilla strips
  • 1 cup cheese
  • 1 cup cheese
  • 1 cup cheese

Equipment

frying panbowlforkspoongrater