Crispy Cheesy Beef Tacos

Serves 15
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Directions

  1. 1In a bowl, add yogurt, light mayo, chilli lime hot sauce, honey, paprika, onion powder, and fresh parsley.
  2. 2In a bowl, add yogurt, light mayo, chilli lime hot sauce, honey, paprika, onion powder, and fresh parsley.
  3. 3In a bowl, add yogurt, light mayo, chilli lime hot sauce, honey, paprika, onion powder, and fresh parsley.
  4. 4Mix until smooth and creamy.
  5. 5Mix until smooth and creamy.
  6. 6Mix until smooth and creamy.
  7. 7In a large sheet pan, add chopped bell peppers and onion.
  8. 8In a large sheet pan, add chopped bell peppers and onion.
  9. 9In a large sheet pan, add chopped bell peppers and onion.
  10. 10Add taco seasoning mix (salt, garlic, onion powder, smoked paprika, oregano, cumin).
  11. 11Add taco seasoning mix (salt, garlic, onion powder, smoked paprika, oregano, cumin).
  12. 12Add taco seasoning mix (salt, garlic, onion powder, smoked paprika, oregano, cumin).
  13. 13Spray with avocado cooking spray.
  14. 14Spray with avocado cooking spray.
  15. 15Spray with avocado cooking spray.
  16. 16Mix well.
  17. 17Mix well.
  18. 18Mix well.
  19. 19Oven roast for 15 minutes at 180C / 370F.
  20. 20Oven roast for 15 minutes at 180C / 370F.
  21. 21Oven roast for 15 minutes at 180C / 370F.
  22. 22Spread lean ground beef over the veggies.
  23. 23Spread lean ground beef over the veggies.
  24. 24Spread lean ground beef over the veggies.
  25. 25Add extra taco seasoning, tomato paste, and fresh coriander/cilantro.
  26. 26Add extra taco seasoning, tomato paste, and fresh coriander/cilantro.
  27. 27Add extra taco seasoning, tomato paste, and fresh coriander/cilantro.
  28. 28Mix gently until well combined.
  29. 29Mix gently until well combined.
  30. 30Mix gently until well combined.
  31. 31Flatten the mixture.
  32. 32Flatten the mixture.
  33. 33Flatten the mixture.
  34. 34Use a spatula to score marks on the beef.
  35. 35Use a spatula to score marks on the beef.
  36. 36Use a spatula to score marks on the beef.
  37. 37Spray the tray with cooking spray.
  38. 38Spray the tray with cooking spray.
  39. 39Spray the tray with cooking spray.
  40. 40Oven bake to partially cook for 6 minutes at 180C / 370F.
  41. 41Oven bake to partially cook for 6 minutes at 180C / 370F.
  42. 42Oven bake to partially cook for 6 minutes at 180C / 370F.
  43. 43Break up the partially cooked beef easily with a spatula.
  44. 44Break up the partially cooked beef easily with a spatula.
  45. 45Break up the partially cooked beef easily with a spatula.
  46. 46Grill for 5 minutes at 190C / 380F.
  47. 47Grill for 5 minutes at 190C / 380F.
  48. 48Grill for 5 minutes at 190C / 380F.
  49. 49Add a splash of water or beef broth.
  50. 50Add a splash of water or beef broth.
  51. 51Add a splash of water or beef broth.
  52. 52Mix until juicy and delicious.
  53. 53Mix until juicy and delicious.
  54. 54Mix until juicy and delicious.
  55. 55Remove the beef from the sheet pan and place it in a bowl.
  56. 56Remove the beef from the sheet pan and place it in a bowl.
  57. 57Remove the beef from the sheet pan and place it in a bowl.
  58. 58Sprinkle paprika and cooking spray onto the empty sheet pan with the juices.
  59. 59Sprinkle paprika and cooking spray onto the empty sheet pan with the juices.
  60. 60Sprinkle paprika and cooking spray onto the empty sheet pan with the juices.
  61. 61Dip tacos in the pan juices.
  62. 62Dip tacos in the pan juices.
  63. 63Dip tacos in the pan juices.
  64. 64Lay out the dipped tacos on the sheet pan.
  65. 65Lay out the dipped tacos on the sheet pan.
  66. 66Lay out the dipped tacos on the sheet pan.
  67. 67Fill generously with mozzarella and the juicy beef.
  68. 68Fill generously with mozzarella and the juicy beef.
  69. 69Fill generously with mozzarella and the juicy beef.
  70. 70Fold tacos tightly.
  71. 71Fold tacos tightly.
  72. 72Fold tacos tightly.
  73. 73Oven bake for 12 minutes at 180C / 370F, flipping halfway (6 minutes each side) until golden and crispy.
  74. 74Oven bake for 12 minutes at 180C / 370F, flipping halfway (6 minutes each side) until golden and crispy.
  75. 75Oven bake for 12 minutes at 180C / 370F, flipping halfway (6 minutes each side) until golden and crispy.
  76. 76Serve with the honey chilli lime sauce.
  77. 77Serve with the honey chilli lime sauce.
  78. 78Serve with the honey chilli lime sauce.

Ingredients

  • 300 g Yogurt
  • 300 g Yogurt
  • 300 g Yogurt
  • 120 g Light Mayo
  • 120 g Light Mayo
  • 120 g Light Mayo
  • 100 g Chilli Lime Hot Sauce
  • 100 g Chilli Lime Hot Sauce
  • 100 g Chilli Lime Hot Sauce
  • 50 g Honey
  • 50 g Honey
  • 50 g Honey
  • 1 Tsp Smoked Paprika
  • 1 Tsp Smoked Paprika
  • 1 Tsp Smoked Paprika
  • 1 Tsp Onion Powder
  • 1 Tsp Onion Powder
  • 1 Tsp Onion Powder
  • Fresh Parsley
  • Fresh Parsley
  • Fresh Parsley
  • 200 g Chopped Onion
  • 200 g Chopped Onion
  • 200 g Chopped Onion
  • 200 g Chopped Bell Peppers
  • 200 g Chopped Bell Peppers
  • 200 g Chopped Bell Peppers
  • 1 Tsp Salt
  • 1 Tsp Salt
  • 1 Tsp Salt
  • 1 Tsp Paprika
  • 1 Tsp Paprika
  • 1 Tsp Paprika
  • 1 Tsp Oregano
  • 1 Tsp Oregano
  • 1 Tsp Oregano
  • 1 Tsp Garlic Powder
  • 1 Tsp Garlic Powder
  • 1 Tsp Garlic Powder
  • 1 Tsp Onion Powder
  • 1 Tsp Onion Powder
  • 1 Tsp Onion Powder
  • 1 Tsp Cumin
  • 1 Tsp Cumin
  • 1 Tsp Cumin
  • 4 Tsp Avocado Cooking Spray
  • 4 Tsp Avocado Cooking Spray
  • 4 Tsp Avocado Cooking Spray
  • 1200 g Lean Ground Beef
  • 1200 g Lean Ground Beef
  • 1200 g Lean Ground Beef
  • 200 g Tomato Paste
  • 200 g Tomato Paste
  • 200 g Tomato Paste
  • 2 Tbsp Chopped Coriander
  • 2 Tbsp Chopped Coriander
  • 2 Tbsp Chopped Coriander
  • 15 Low Carb Mini Wraps
  • 15 Low Carb Mini Wraps
  • 15 Low Carb Mini Wraps
  • 320 g Shredded Mozzarella
  • 320 g Shredded Mozzarella
  • 320 g Shredded Mozzarella
  • Water
  • Water
  • Water

Equipment

BowlLarge sheet panSpatula

Tips

  • Using a spatula to score marks on the beef makes it easier to break up after partial cooking.