Red Fajitas Marinade

Serves 1
facebook.com

Directions

  1. 1Combine orange juice, pineapple juice, lime juice, apple cider vinegar, and olive oil in a blender.
  2. 2Combine orange juice, pineapple juice, lime juice, apple cider vinegar, and olive oil in a blender.
  3. 3Combine orange juice, pineapple juice, lime juice, apple cider vinegar, and olive oil in a blender.
  4. 4Add salt, black pepper, granulated garlic, granulated onion, dried Mexican oregano, ground cumin, smoked paprika, chili powder, and achiote paste to the blender.
  5. 5Add salt, black pepper, granulated garlic, granulated onion, dried Mexican oregano, ground cumin, smoked paprika, chili powder, and achiote paste to the blender.
  6. 6Add salt, black pepper, granulated garlic, granulated onion, dried Mexican oregano, ground cumin, smoked paprika, chili powder, and achiote paste to the blender.
  7. 7Blend all ingredients for about 20-30 seconds until smooth.
  8. 8Blend all ingredients for about 20-30 seconds until smooth.
  9. 9Blend all ingredients for about 20-30 seconds until smooth.
  10. 10Pour a portion of the marinade into the bottom of a glass baking dish.
  11. 11Pour a portion of the marinade into the bottom of a glass baking dish.
  12. 12Pour a portion of the marinade into the bottom of a glass baking dish.
  13. 13Place one strip of skirt steak into the dish and rub the marinade into the meat.
  14. 14Place one strip of skirt steak into the dish and rub the marinade into the meat.
  15. 15Place one strip of skirt steak into the dish and rub the marinade into the meat.
  16. 16Add more marinade and place the second strip of skirt steak into the dish, rubbing the marinade into both pieces.
  17. 17Add more marinade and place the second strip of skirt steak into the dish, rubbing the marinade into both pieces.
  18. 18Add more marinade and place the second strip of skirt steak into the dish, rubbing the marinade into both pieces.
  19. 19Cover the marinated steaks with plastic wrap.
  20. 20Cover the marinated steaks with plastic wrap.
  21. 21Cover the marinated steaks with plastic wrap.
  22. 22Refrigerate the marinated steaks.
  23. 23Refrigerate the marinated steaks.
  24. 24Refrigerate the marinated steaks.

Ingredients

  • 0.25 cup fresh orange juice
  • 0.25 cup fresh orange juice
  • 0.25 cup fresh orange juice
  • 0.25 cup fresh pineapple juice
  • 0.25 cup fresh pineapple juice
  • 0.25 cup fresh pineapple juice
  • 0.5 cup lime juice
  • 0.5 cup lime juice
  • 0.5 cup lime juice
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon apple cider vinegar
  • 0.25 cup olive oil
  • 0.25 cup olive oil
  • 0.25 cup olive oil
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • 1 tablespoon black pepper
  • 1 tablespoon black pepper
  • 1 teaspoon granulated garlic
  • 1 teaspoon granulated garlic
  • 1 teaspoon granulated garlic
  • 1 teaspoon granulated onion
  • 1 teaspoon granulated onion
  • 1 teaspoon granulated onion
  • 1 teaspoon dried Mexican oregano
  • 1 teaspoon dried Mexican oregano
  • 1 teaspoon dried Mexican oregano
  • 0.5 teaspoon ground cumin
  • 0.5 teaspoon ground cumin
  • 0.5 teaspoon ground cumin
  • 2 tablespoons smoked paprika
  • 2 tablespoons smoked paprika
  • 2 tablespoons smoked paprika
  • 2 teaspoons chili powder
  • 2 teaspoons chili powder
  • 2 teaspoons chili powder
  • 3 tablespoons achiote paste
  • 3 tablespoons achiote paste
  • 3 tablespoons achiote paste
  • 4 pounds skirt steak
  • 4 pounds skirt steak
  • 4 pounds skirt steak

Equipment

blenderglass baking dishplastic wrap

Tips

  • If making a big batch, double the marinade ingredients and add a little more liquid if desired.
  • The marinade is a flavor bomb and can be used on steaks, pork chops, and even hamburgers.