Serves 1
Directions
- 1Combine orange juice, pineapple juice, lime juice, apple cider vinegar, and olive oil in a blender.
- 2Add salt, black pepper, granulated garlic, granulated onion, dried Mexican oregano, ground cumin, smoked paprika, chili powder, and achiote paste to the blender.
- 3Blend all ingredients for about 20-30 seconds until smooth.
- 4Pour a portion of the marinade into the bottom of a glass baking dish.
- 5Place one strip of skirt steak into the dish and rub the marinade into the meat.
- 6Add more marinade and place the second strip of skirt steak into the dish, rubbing the marinade into both pieces.
- 7Cover the marinated steaks with plastic wrap.
- 8Refrigerate the marinated steaks.
Ingredients
- 0.25 cup fresh orange juice
- 0.25 cup fresh pineapple juice
- 0.5 cup lime juice
- 1 tablespoon apple cider vinegar
- 0.25 cup olive oil
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 teaspoon granulated garlic
- 1 teaspoon granulated onion
- 1 teaspoon dried Mexican oregano
- 0.5 teaspoon ground cumin
- 2 tablespoons smoked paprika
- 2 teaspoons chili powder
- 3 tablespoons achiote paste
- 4 pounds skirt steak
Equipment
blenderglass baking dishplastic wrap
Tips
- If making a big batch, double the marinade ingredients and add a little more liquid if desired.
- The marinade is a flavor bomb and can be used on steaks, pork chops, and even hamburgers.
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