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High Protein Cheesy Beef Taco Potato Bowls

12m
Serves 1
tiktok.com

High Protein Cheesy Beef Taco Potato Bowls

tiktok.com
12m
Serves 1

Directions

  1. 1Slice your potatoes into small cubes.
  2. 2Add taco seasoning mix with olive oil and mix well.
  3. 3Put in the oven for 22 minutes at 200C or air fry for 20 minutes at 200C.
  4. 4Make the chipotle spicy sauce with low fat yogurt, light mayo, chipotle chili paste, hot sauce, honey, salt, paprika and garlic powder. Blend until smooth and creamy.
  5. 5Bottle up and store for weeks.
  6. 6For the fresh salsa, you need chopped tomatoes, red onion, bell peppers, coriander, the spiced blend and lime juice. Mix till well combined.
  7. 7Get a pan on high heat, add grass fed butter and cook the beef for 8 minutes.
  8. 8Add tomato paste and more taco seasoning mix. Mix and cook till golden brown.
  9. 9Add low fat cheese.
  10. 10Distribute equally into four servings and enjoy your high protein meals.

Ingredients

  • 800 g Raw Potatoes
  • 1 serving Taco Seasoning Mix
  • 2 tsp Olive Oil
  • 100 g Fat Free Yogurt
  • 80 g Light Mayo
  • 50 g Chipotle Chilli Paste
  • 20 g Hot Sauce
  • 20 g Honey
  • 0 Salt
  • 0 Paprika
  • 0 Garlic Powder
  • 2 large Chopped Tomatoes
  • 1 large Chopped Red Onion
  • 0.5 Chopped Red & Green Bell Peppers
  • 1 big handful Chopped Coriander
  • 0 Salt
  • 0 Pepper
  • 0 Cumin
  • 0 Garlic
  • 0 Paprika
  • 1 whole Lime Juice
  • 800 g Raw Lean Minced Beef
  • 20 g Tomato Paste
  • 1.5 serving Taco Seasoning Mix
  • 0 Grated Mozzarella
  • 15 g Grass Fed Butter

Equipment

ovenair fryerblenderfrying pan

Tips

  • Season the potatoes thoroughly and mix till well coated. Make sure you don’t over cook them.
  • Make the sauce in advance and store in the fridge to use for any other meal.
  • Same thing with the Pico/Salsa, store in a separate container in batches.
  • Cook the beef till brown then add all the ingredients. You can add a little water to add moisture if it’s too dry.
  • Reheat the potatoes and beef only. You can store the salsa separately to make it easier

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