Cheesy Fiesta Taco Rice

30 mins
Serves 1
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Directions

  1. 1Heat a big pan over medium heat and add ground beef, chopped onion, salt, pepper, chili powder, cumin and dried cilantro.
  2. 2Heat a big pan over medium heat and add ground beef, chopped onion, salt, pepper, chili powder, cumin and dried cilantro.
  3. 3Heat a big pan over medium heat and add ground beef, chopped onion, salt, pepper, chili powder, cumin and dried cilantro.
  4. 4Cook until the beef is cooked through and the onions have softened, then drain any grease.
  5. 5Cook until the beef is cooked through and the onions have softened, then drain any grease.
  6. 6Cook until the beef is cooked through and the onions have softened, then drain any grease.
  7. 7Add minced garlic, rinsed rice, drained corn, drained black beans, Rotel (not drained), tomato sauce, and chicken broth to the skillet.
  8. 8Add minced garlic, rinsed rice, drained corn, drained black beans, Rotel (not drained), tomato sauce, and chicken broth to the skillet.
  9. 9Add minced garlic, rinsed rice, drained corn, drained black beans, Rotel (not drained), tomato sauce, and chicken broth to the skillet.
  10. 10Stir well and let it come to a simmer.
  11. 11Stir well and let it come to a simmer.
  12. 12Stir well and let it come to a simmer.
  13. 13Cover the pan with a lid and cook on medium-low heat for 15 to 20 minutes, or until the rice is cooked.
  14. 14Cover the pan with a lid and cook on medium-low heat for 15 to 20 minutes, or until the rice is cooked.
  15. 15Cover the pan with a lid and cook on medium-low heat for 15 to 20 minutes, or until the rice is cooked.
  16. 16Stir in half of the shredded Colby Jack cheese.
  17. 17Stir in half of the shredded Colby Jack cheese.
  18. 18Stir in half of the shredded Colby Jack cheese.
  19. 19Top with the remaining cheese.
  20. 20Top with the remaining cheese.
  21. 21Top with the remaining cheese.
  22. 22Pop it in the oven for a couple of minutes to melt the cheese.
  23. 23Pop it in the oven for a couple of minutes to melt the cheese.
  24. 24Pop it in the oven for a couple of minutes to melt the cheese.
  25. 25Sprinkle on some cilantro and serve with sour cream, taco sauce, pico de gallo, and tortilla chips.
  26. 26Sprinkle on some cilantro and serve with sour cream, taco sauce, pico de gallo, and tortilla chips.
  27. 27Sprinkle on some cilantro and serve with sour cream, taco sauce, pico de gallo, and tortilla chips.

Ingredients

  • 1 lb ground beef
  • 1 lb ground beef
  • 1 lb ground beef
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 2 tsp chili powder
  • 2 tsp chili powder
  • 2 tsp chili powder
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp dried cilantro
  • 1 tsp dried cilantro
  • 1 tsp dried cilantro
  • 1 onion, chopped
  • 1 onion, chopped
  • 1 onion, chopped
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 10 oz can Rotel, not drained
  • 10 oz can Rotel, not drained
  • 10 oz can Rotel, not drained
  • 8 oz can tomato sauce
  • 8 oz can tomato sauce
  • 8 oz can tomato sauce
  • 10 oz can corn, drained
  • 10 oz can corn, drained
  • 10 oz can corn, drained
  • 10 oz can black beans, drained and rinsed
  • 10 oz can black beans, drained and rinsed
  • 10 oz can black beans, drained and rinsed
  • 1.5 cups chicken OR beef broth
  • 1.5 cups chicken OR beef broth
  • 1.5 cups chicken OR beef broth
  • 1 cup long grain white rice, uncooked & rinsed
  • 1 cup long grain white rice, uncooked & rinsed
  • 1 cup long grain white rice, uncooked & rinsed
  • 2 cups shredded Colby Jack cheese
  • 2 cups shredded Colby Jack cheese
  • 2 cups shredded Colby Jack cheese
  • sour cream
  • sour cream
  • sour cream
  • cilantro
  • cilantro
  • cilantro
  • pico de gallo
  • pico de gallo
  • pico de gallo
  • taco sauce
  • taco sauce
  • taco sauce

Equipment

big panlidoven

Tips

  • Leftovers are perfect for easy lunches.