Honey Chipotle Chicken Mac N Cheese
Serves 1
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Honey Chipotle Chicken Mac N Cheese
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Serves 1
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Directions
1
Cube your chicken thighs and submerge them in buttermilk, hot sauce, and season with plenty of love.
2
Cube your chicken thighs and submerge them in buttermilk, hot sauce, and season with plenty of love.
3
Cube your chicken thighs and submerge them in buttermilk, hot sauce, and season with plenty of love.
4
Marinate the chicken until you lose patience.
5
Marinate the chicken until you lose patience.
6
Marinate the chicken until you lose patience.
7
In a pan, melt down some butter.
8
In a pan, melt down some butter.
9
In a pan, melt down some butter.
10
Add smoked paprika, chipotle chili powder, a little chicken bouillon, and garlic powder.
11
Add smoked paprika, chipotle chili powder, a little chicken bouillon, and garlic powder.
12
Add smoked paprika, chipotle chili powder, a little chicken bouillon, and garlic powder.
13
Once the spices start talking to your nose, add lots of heavy cream.
14
Once the spices start talking to your nose, add lots of heavy cream.
15
Once the spices start talking to your nose, add lots of heavy cream.
16
Bring this up to an ever-so-slight bubble.
17
Bring this up to an ever-so-slight bubble.
18
Bring this up to an ever-so-slight bubble.
19
Kill the heat and slowly start adding your pre-shredded cheese.
20
Kill the heat and slowly start adding your pre-shredded cheese.
21
Kill the heat and slowly start adding your pre-shredded cheese.
22
The pre-shredded cheese is intentional to help emulsify the sauce.
23
The pre-shredded cheese is intentional to help emulsify the sauce.
24
The pre-shredded cheese is intentional to help emulsify the sauce.
25
Once you have a creamy, dreamy cheese sauce, add your elbow macaroni.
26
Once you have a creamy, dreamy cheese sauce, add your elbow macaroni.
27
Once you have a creamy, dreamy cheese sauce, add your elbow macaroni.
28
Make sure every piece is coated.
29
Make sure every piece is coated.
30
Make sure every piece is coated.
31
Make one more layer of cheese.
32
Make one more layer of cheese.
33
Make one more layer of cheese.
34
Now this goes into the oven set at 400.
35
Now this goes into the oven set at 400.
36
Now this goes into the oven set at 400.
37
While that bakes, mix a little flour with corn starch.
38
While that bakes, mix a little flour with corn starch.
39
While that bakes, mix a little flour with corn starch.
40
Give it the same spices you put in the mac and cheese.
41
Give it the same spices you put in the mac and cheese.
42
Give it the same spices you put in the mac and cheese.
43
Grab a few pieces of chicken, dripping off all the excess moisture.
44
Grab a few pieces of chicken, dripping off all the excess moisture.
45
Grab a few pieces of chicken, dripping off all the excess moisture.
46
Throw them into your dry batter.
47
Throw them into your dry batter.
48
Throw them into your dry batter.
49
With a dry hand, give them a quick toss.
50
With a dry hand, give them a quick toss.
51
With a dry hand, give them a quick toss.
52
Drop them into oil set at 375.
53
Drop them into oil set at 375.
54
Drop them into oil set at 375.
55
5 minutes later, you should have golden brown perfection.
56
5 minutes later, you should have golden brown perfection.
57
5 minutes later, you should have golden brown perfection.
58
For the sauce, start melting down some butter.
59
For the sauce, start melting down some butter.
60
For the sauce, start melting down some butter.
61
Toss in a good amount of chipotle hot sauce.
62
Toss in a good amount of chipotle hot sauce.
63
Toss in a good amount of chipotle hot sauce.
64
Kill the heat and go in with lots of honey.
65
Kill the heat and go in with lots of honey.
66
Kill the heat and go in with lots of honey.
67
It's time to get the chicken lost in the sauce.
68
It's time to get the chicken lost in the sauce.
69
It's time to get the chicken lost in the sauce.
70
Carefully drop it onto your beautiful mac and cheese.
71
Carefully drop it onto your beautiful mac and cheese.
72
Carefully drop it onto your beautiful mac and cheese.
Ingredients
2 lbs chicken thighs, cubed
2 lbs chicken thighs, cubed
2 lbs chicken thighs, cubed
2 cups buttermilk
2 cups buttermilk
2 cups buttermilk
0.25 cup hot sauce
0.25 cup hot sauce
0.25 cup hot sauce
2 tsp garlic
2 tsp garlic
2 tsp garlic
2 tsp onion powder
2 tsp onion powder
2 tsp onion powder
1 tsp chicken bouillon
1 tsp chicken bouillon
1 tsp chicken bouillon
1 tsp cayenne
1 tsp cayenne
1 tsp cayenne
2 cups flour
2 cups flour
2 cups flour
1 cup corn starch
1 cup corn starch
1 cup corn starch
2 tsp garlic powder
2 tsp garlic powder
2 tsp garlic powder
2 tsp paprika
2 tsp paprika
2 tsp paprika
2 tsp chipotle chili powder
2 tsp chipotle chili powder
2 tsp chipotle chili powder
4 tbsp butter
4 tbsp butter
4 tbsp butter
2 cups heavy cream
2 cups heavy cream
2 cups heavy cream
1.5 cup shredded cheddar cheese
1.5 cup shredded cheddar cheese
1.5 cup shredded cheddar cheese
1.5 cup shredded colby jack cheese
1.5 cup shredded colby jack cheese
1.5 cup shredded colby jack cheese
1 lb cooked pasta (elbow macaroni)
1 lb cooked pasta (elbow macaroni)
1 lb cooked pasta (elbow macaroni)
2 tbsp butter
2 tbsp butter
2 tbsp butter
1 cup chipotle hot sauce
1 cup chipotle hot sauce
1 cup chipotle hot sauce
0.75 cup honey
0.75 cup honey
0.75 cup honey
Equipment
pan
bowl
colander
spatula
tongs
deep fryer
tray
wire rack