Chipotle's Queso Blanco

60 mins
Serves 1
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Directions

  1. 1Dice Ingredients: Finely dice the Serrano pepper, Poblano pepper, yellow onion, tomato, garlic cloves, and chipotle pepper.
  2. 2Dice Ingredients: Finely dice the Serrano pepper, Poblano pepper, yellow onion, tomato, garlic cloves, and chipotle pepper.
  3. 3Dice Ingredients: Finely dice the Serrano pepper, Poblano pepper, yellow onion, tomato, garlic cloves, and chipotle pepper.
  4. 4Combine Ingredients: In a slow cooker or a pot on the stove, add the evaporated milk, corn starch, diced Serrano pepper, diced Poblano pepper, diced yellow onion, diced tomato, minced garlic cloves, cumin, Monterey Jack cheese, white cheddar slices, and diced chipotle pepper.
  5. 5Combine Ingredients: In a slow cooker or a pot on the stove, add the evaporated milk, corn starch, diced Serrano pepper, diced Poblano pepper, diced yellow onion, diced tomato, minced garlic cloves, cumin, Monterey Jack cheese, white cheddar slices, and diced chipotle pepper.
  6. 6Combine Ingredients: In a slow cooker or a pot on the stove, add the evaporated milk, corn starch, diced Serrano pepper, diced Poblano pepper, diced yellow onion, diced tomato, minced garlic cloves, cumin, Monterey Jack cheese, white cheddar slices, and diced chipotle pepper.
  7. 7Cook: Set your slow cooker or stove to low heat. Stir the mixture occasionally and let it cook for 1 hour until the queso is smooth and creamy.
  8. 8Cook: Set your slow cooker or stove to low heat. Stir the mixture occasionally and let it cook for 1 hour until the queso is smooth and creamy.
  9. 9Cook: Set your slow cooker or stove to low heat. Stir the mixture occasionally and let it cook for 1 hour until the queso is smooth and creamy.
  10. 10Serve: Once the queso is ready, give it a good stir and serve hot with your favorite chips or as a topping.
  11. 11Serve: Once the queso is ready, give it a good stir and serve hot with your favorite chips or as a topping.
  12. 12Serve: Once the queso is ready, give it a good stir and serve hot with your favorite chips or as a topping.

Ingredients

  • 1 can Evaporated Milk
  • 1 can Evaporated Milk
  • 1 can Evaporated Milk
  • 2 tablespoons Corn Starch
  • 2 tablespoons Corn Starch
  • 2 tablespoons Corn Starch
  • 2 tablespoons Serrano Pepper
  • 2 tablespoons Serrano Pepper
  • 2 tablespoons Serrano Pepper
  • 2 tablespoons Poblano Pepper
  • 2 tablespoons Poblano Pepper
  • 2 tablespoons Poblano Pepper
  • 2 tablespoons Yellow Onion
  • 2 tablespoons Yellow Onion
  • 2 tablespoons Yellow Onion
  • 1 tablespoon Tomato
  • 1 tablespoon Tomato
  • 1 tablespoon Tomato
  • 3 Garlic Cloves
  • 3 Garlic Cloves
  • 3 Garlic Cloves
  • 1 teaspoon Cumin
  • 1 teaspoon Cumin
  • 1 teaspoon Cumin
  • 8 oz Monterey Jack
  • 8 oz Monterey Jack
  • 8 oz Monterey Jack
  • 4 slices White Cheddar
  • 4 slices White Cheddar
  • 4 slices White Cheddar
  • 1 Chipotle Pepper
  • 1 Chipotle Pepper
  • 1 Chipotle Pepper

Equipment

slow cookerpotstove