Tocino Burrito

0
Serves 1
instagram.com

Directions

  1. 1Cook Tocino in water with a bit of oil until the water dissipates and the pork starts to fry. Use parchment paper to avoid burning sugar.
  2. 2Cook Tocino in water with a bit of oil until the water dissipates and the pork starts to fry. Use parchment paper to avoid burning sugar.
  3. 3Cook Tocino in water with a bit of oil until the water dissipates and the pork starts to fry. Use parchment paper to avoid burning sugar.
  4. 4Toast the tortilla.
  5. 5Toast the tortilla.
  6. 6Toast the tortilla.
  7. 7Assemble the burrito: spread guacamole on the tortilla, add Tocino, green onions, cilantro, onions, and queso fresco cheese. Wrap and enjoy.
  8. 8Assemble the burrito: spread guacamole on the tortilla, add Tocino, green onions, cilantro, onions, and queso fresco cheese. Wrap and enjoy.
  9. 9Assemble the burrito: spread guacamole on the tortilla, add Tocino, green onions, cilantro, onions, and queso fresco cheese. Wrap and enjoy.

Ingredients

  • 1 serving guacamole
  • 1 serving guacamole
  • 1 serving guacamole
  • 16 oz Filipino Tocino
  • 16 oz Filipino Tocino
  • 16 oz Filipino Tocino
  • 1 handful green onions
  • 1 handful green onions
  • 1 handful green onions
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful onions
  • 1 handful onions
  • 1 handful onions
  • 1 handful Queso fresco cheese
  • 1 handful Queso fresco cheese
  • 1 handful Queso fresco cheese
  • 1 unit tortilla
  • 1 unit tortilla
  • 1 unit tortilla
  • 1 bit oil
  • 1 bit oil
  • 1 bit oil
  • 1 bit water
  • 1 bit water
  • 1 bit water

Equipment

spoontongsknifefrying panparchment paper