Serves 1
Directions
- 1Cook Tocino in water with a bit of oil until the water dissipates and the pork starts to fry. Use parchment paper to avoid burning sugar.
- 2Toast the tortilla.
- 3Assemble the burrito: spread guacamole on the tortilla, add Tocino, green onions, cilantro, onions, and queso fresco cheese. Wrap and enjoy.
Ingredients
- 1 serving guacamole
- 16 oz Filipino Tocino
- 1 handful green onions
- 1 handful cilantro
- 1 handful onions
- 1 handful Queso fresco cheese
- 1 unit tortilla
- 1 bit oil
- 1 bit water
Equipment
spoontongsknifefrying panparchment paper
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