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Tocino Burrito
Serves 1
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Tocino Burrito
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Serves 1
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Directions
1
Cook Tocino in water with a bit of oil until the water dissipates and the pork starts to fry. Use parchment paper to avoid burning sugar.
2
Toast the tortilla.
3
Assemble the burrito: spread guacamole on the tortilla, add Tocino, green onions, cilantro, onions, and queso fresco cheese. Wrap and enjoy.
Ingredients
1 serving guacamole
16 oz Filipino Tocino
1 handful green onions
1 handful cilantro
1 handful onions
1 handful Queso fresco cheese
1 unit tortilla
1 bit oil
1 bit water
Equipment
spoon
tongs
knife
frying pan
parchment paper
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