Grilled Chicken / Cheese Burritos

40 mins
Serves 2
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Directions

  1. 1Place two chicken breasts in a dish.
  2. 2Drizzle olive oil over the chicken breasts.
  3. 3Add taco seasoning and massage it into both sides of the chicken breasts.
  4. 4Place the chicken breasts in a preheated 350°F (175°C) oven and bake for 40 minutes.
  5. 5Shred the cooked chicken using a hand mixer.
  6. 6Grate cheddar and velveeta cheese.
  7. 7Add oil to a frying pan and cook the shredded chicken.
  8. 8Add shredded cheese over the chicken.
  9. 9Lay a flour tortilla on the chicken and cheese mixture.
  10. 10Flip the tortilla using a spatula to cook both sides.
  11. 11Add taco seasoning and queso blanco dip to the center of the tortilla.
  12. 12Add pico de gallo, cilantro, and jalapeño to the tortilla.
  13. 13Cook the tortilla until it's browned.
  14. 14Roll up the tortilla and slice it in half.
  15. 15Serve with sour cream and guacamole.

Ingredients

  • 2 chicken breasts
  • 1 tablespoon olive oil
  • 1 packet taco seasoning
  • 1 cup cheddar cheese
  • 1 cup velveeta cheese
  • 2 tablespoons queso blanco dip
  • 1 cup pico de gallo
  • 1 handful cilantro
  • 1 handful jalapeño
  • 1 flour tortillas
  • 1 tablespoon sour cream
  • 1 tablespoon guacamole

Equipment

grillhand mixercheese graterfrying pan