Directions
- 1Place two chicken breasts in a dish.
- 2Drizzle olive oil over the chicken breasts.
- 3Add taco seasoning and massage it into both sides of the chicken breasts.
- 4Place the chicken breasts in a preheated 350°F (175°C) oven and bake for 40 minutes.
- 5Shred the cooked chicken using a hand mixer.
- 6Grate cheddar and velveeta cheese.
- 7Add oil to a frying pan and cook the shredded chicken.
- 8Add shredded cheese over the chicken.
- 9Lay a flour tortilla on the chicken and cheese mixture.
- 10Flip the tortilla using a spatula to cook both sides.
- 11Add taco seasoning and queso blanco dip to the center of the tortilla.
- 12Add pico de gallo, cilantro, and jalapeño to the tortilla.
- 13Cook the tortilla until it's browned.
- 14Roll up the tortilla and slice it in half.
- 15Serve with sour cream and guacamole.
Ingredients
- 2 chicken breasts
- 1 tablespoon olive oil
- 1 packet taco seasoning
- 1 cup cheddar cheese
- 1 cup velveeta cheese
- 2 tablespoons queso blanco dip
- 1 cup pico de gallo
- 1 handful cilantro
- 1 handful jalapeño
- 1 flour tortillas
- 1 tablespoon sour cream
- 1 tablespoon guacamole
Equipment
grillhand mixercheese graterfrying pan
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