Directions
- 1To a heated saucepan, add tomato sauce, red wine vinegar, chili powder, paprika, garlic powder, onion powder, honey, ground cumin, cayenne powder, salt, and pepper.
- 2Bring to a boil and reduce the heat and simmer.
- 3Add water to thin the sauce out if needed.
- 4Transfer to a container with a nice label on it and enjoy.
Ingredients
- 1 can 8 ounces tomato sauce
- 0.33 cup water
- 1 tablespoon red wine vinegar
- 2 teaspoons chili powder
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon honey
- 0.5 teaspoon ground cumin
- 0.5 teaspoon cayenne pepper
- to taste salt
- to taste black pepper
Equipment
saucepancontainer
Tips
- Add water to thin the sauce out if needed.
- The sauce is wildly customizable.
Related recipes
Salsa Roja
Mexican · Sauce & Condiment
Salsa ranchera
Mexican · Sauce & Condiment
Salsa de Aguacate
Mexican · Sauce & Condiment
Chipotle Salsa
Mexican · Sauce & Condiment
Birria Consommé Base
Mexican · Sauce & Condiment
Salsa de rancho
Mexican · Sauce & Condiment
Salsa Naranja
Mexican · Sauce & Condiment
Tacos de Merluza
Mexican · Sauce & Condiment15m
Salsa Taquera
Mexican · Sauce & Condiment
Jalapeño Salsa
Mexican · Sauce & Condiment
Big Mac Burrito
Mexican · Sauce & Condiment
Alioli de Habanero y Betabel (Salsa Rosa)
Mexican · Sauce & Condiment