Serves 1
Directions
- 1Combine olive oil, black pepper, oregano, a teaspoon of salt, a teaspoon of cumin, chili powder, garlic powder, onion powder, the juice of two lemons, the juice of two oranges, a small bunch of cilantro, and some onion to make the marinade.
- 2Pour the marinade over flank steak or skirt steak, ensuring all the meat is covered.
- 3Let the meat marinate for at least one hour, but preferably overnight.
- 4Cook the marinated meat, either in a pan or on a grill.
- 5Cut up the cooked meat.
- 6Use the cooked carne asada to make tacos or burritos.
Ingredients
- olive oil
- black pepper
- oregano
- 1 teaspoon salt
- 1 teaspoon cumin
- chili powder
- garlic powder
- onion powder
- 2 lemons lemon juice
- 2 oranges orange juice
- 1 small bunch cilantro
- onion
- flank steak or skirt steak
Equipment
pangrill
Tips
- Let the meat marinate for one hour, but preferably overnight.
- If you can't use a grill, cook the meat in a pan.
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