Supermarket Style Carne Asada Marinade

Serves 1
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Directions

  1. 1Combine olive oil, black pepper, oregano, a teaspoon of salt, a teaspoon of cumin, chili powder, garlic powder, onion powder, the juice of two lemons, the juice of two oranges, a small bunch of cilantro, and some onion to make the marinade.
  2. 2Combine olive oil, black pepper, oregano, a teaspoon of salt, a teaspoon of cumin, chili powder, garlic powder, onion powder, the juice of two lemons, the juice of two oranges, a small bunch of cilantro, and some onion to make the marinade.
  3. 3Combine olive oil, black pepper, oregano, a teaspoon of salt, a teaspoon of cumin, chili powder, garlic powder, onion powder, the juice of two lemons, the juice of two oranges, a small bunch of cilantro, and some onion to make the marinade.
  4. 4Pour the marinade over flank steak or skirt steak, ensuring all the meat is covered.
  5. 5Pour the marinade over flank steak or skirt steak, ensuring all the meat is covered.
  6. 6Pour the marinade over flank steak or skirt steak, ensuring all the meat is covered.
  7. 7Let the meat marinate for at least one hour, but preferably overnight.
  8. 8Let the meat marinate for at least one hour, but preferably overnight.
  9. 9Let the meat marinate for at least one hour, but preferably overnight.
  10. 10Cook the marinated meat, either in a pan or on a grill.
  11. 11Cook the marinated meat, either in a pan or on a grill.
  12. 12Cook the marinated meat, either in a pan or on a grill.
  13. 13Cut up the cooked meat.
  14. 14Cut up the cooked meat.
  15. 15Cut up the cooked meat.
  16. 16Use the cooked carne asada to make tacos or burritos.
  17. 17Use the cooked carne asada to make tacos or burritos.
  18. 18Use the cooked carne asada to make tacos or burritos.

Ingredients

  • olive oil
  • olive oil
  • olive oil
  • black pepper
  • black pepper
  • black pepper
  • oregano
  • oregano
  • oregano
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon cumin
  • 1 teaspoon cumin
  • 1 teaspoon cumin
  • chili powder
  • chili powder
  • chili powder
  • garlic powder
  • garlic powder
  • garlic powder
  • onion powder
  • onion powder
  • onion powder
  • 2 lemons lemon juice
  • 2 lemons lemon juice
  • 2 lemons lemon juice
  • 2 oranges orange juice
  • 2 oranges orange juice
  • 2 oranges orange juice
  • 1 small bunch cilantro
  • 1 small bunch cilantro
  • 1 small bunch cilantro
  • onion
  • onion
  • onion
  • flank steak or skirt steak
  • flank steak or skirt steak
  • flank steak or skirt steak

Equipment

pangrill

Tips

  • Let the meat marinate for one hour, but preferably overnight.
  • If you can't use a grill, cook the meat in a pan.