Serves 1
Directions
- 1Peel and cut the onion and tomatoes.
- 2Place the onion and tomatoes in a pot with a little oil, optionally add some chiles, and poach.
- 3Place the mixture in a blender along with the rest of the sauce ingredients, and blend everything well.
- 4Place the meat in an oven-safe dish, and add salt and pepper to taste.
- 5Add the previous sauce on top until well covered.
- 6Cover the dish and bake for a few hours.
- 7Take it out when it is tender and shred it with the help of two forks.
- 8Assemble your tacos.
Ingredients
- 1.5 kg beef chuck roast
- 1 large onion
- 475 ml beef broth
- 250 gr tomato sauce
- 2 3 chiles guajillo
- 15 ml apple cider vinegar
- 1 tablespoon black pepper
- 2 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 2 tablespoon garlic powder
- 0.25 teaspoon ground cinnamon
- 2 tablespoon sweet paprika
- 3 bay leaves
Equipment
knifecutting boardpotspoonblenderbaking dish
Tips
- The meat needs to be cooked for 3 to 4 hours at 175 degrees (or until the meat is tender).
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