Birria Tacos

Serves 1
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Directions

  1. 1Peel and cut the onion and tomatoes.
  2. 2Peel and cut the onion and tomatoes.
  3. 3Peel and cut the onion and tomatoes.
  4. 4Place the onion and tomatoes in a pot with a little oil, optionally add some chiles, and poach.
  5. 5Place the onion and tomatoes in a pot with a little oil, optionally add some chiles, and poach.
  6. 6Place the onion and tomatoes in a pot with a little oil, optionally add some chiles, and poach.
  7. 7Place the mixture in a blender along with the rest of the sauce ingredients, and blend everything well.
  8. 8Place the mixture in a blender along with the rest of the sauce ingredients, and blend everything well.
  9. 9Place the mixture in a blender along with the rest of the sauce ingredients, and blend everything well.
  10. 10Place the meat in an oven-safe dish, and add salt and pepper to taste.
  11. 11Place the meat in an oven-safe dish, and add salt and pepper to taste.
  12. 12Place the meat in an oven-safe dish, and add salt and pepper to taste.
  13. 13Add the previous sauce on top until well covered.
  14. 14Add the previous sauce on top until well covered.
  15. 15Add the previous sauce on top until well covered.
  16. 16Cover the dish and bake for a few hours.
  17. 17Cover the dish and bake for a few hours.
  18. 18Cover the dish and bake for a few hours.
  19. 19Take it out when it is tender and shred it with the help of two forks.
  20. 20Take it out when it is tender and shred it with the help of two forks.
  21. 21Take it out when it is tender and shred it with the help of two forks.
  22. 22Assemble your tacos.
  23. 23Assemble your tacos.
  24. 24Assemble your tacos.

Ingredients

  • 1.5 kg beef chuck roast
  • 1.5 kg beef chuck roast
  • 1.5 kg beef chuck roast
  • 1 large onion
  • 1 large onion
  • 1 large onion
  • 475 ml beef broth
  • 475 ml beef broth
  • 475 ml beef broth
  • 250 gr tomato sauce
  • 250 gr tomato sauce
  • 250 gr tomato sauce
  • 2 3 chiles guajillo
  • 2 3 chiles guajillo
  • 2 3 chiles guajillo
  • 15 ml apple cider vinegar
  • 15 ml apple cider vinegar
  • 15 ml apple cider vinegar
  • 1 tablespoon black pepper
  • 1 tablespoon black pepper
  • 1 tablespoon black pepper
  • 2 teaspoon ground cumin
  • 2 teaspoon ground cumin
  • 2 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon dried oregano
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 2 tablespoon garlic powder
  • 2 tablespoon garlic powder
  • 2 tablespoon garlic powder
  • 0.25 teaspoon ground cinnamon
  • 0.25 teaspoon ground cinnamon
  • 0.25 teaspoon ground cinnamon
  • 2 tablespoon sweet paprika
  • 2 tablespoon sweet paprika
  • 2 tablespoon sweet paprika
  • 3 bay leaves
  • 3 bay leaves
  • 3 bay leaves

Equipment

knifecutting boardpotspoonblenderbaking dish

Tips

  • The meat needs to be cooked for 3 to 4 hours at 175 degrees (or until the meat is tender).
Birria Tacos | Clip Recipe