1Add diced peppers, onions, and yellow potatoes to a sheet pan.
2Add diced peppers, onions, and yellow potatoes to a sheet pan.
3Add diced peppers, onions, and yellow potatoes to a sheet pan.
4Season with salt, pepper, and olive oil, and toss in the oven to roast at 450 degrees for 30-40 minutes, or until softened/browned.
5Season with salt, pepper, and olive oil, and toss in the oven to roast at 450 degrees for 30-40 minutes, or until softened/browned.
6Season with salt, pepper, and olive oil, and toss in the oven to roast at 450 degrees for 30-40 minutes, or until softened/browned.
7Add a lean protein source over the top, add some seasonings, and bake for 5 minutes.
8Add a lean protein source over the top, add some seasonings, and bake for 5 minutes.
9Add a lean protein source over the top, add some seasonings, and bake for 5 minutes.
10Pour over a blended mixture of eggs, egg whites, and cottage cheese.
11Pour over a blended mixture of eggs, egg whites, and cottage cheese.
12Pour over a blended mixture of eggs, egg whites, and cottage cheese.
13Top with cheddar cheese and bake at 400 degrees for 25-30 minutes or until firm.
14Top with cheddar cheese and bake at 400 degrees for 25-30 minutes or until firm.
15Top with cheddar cheese and bake at 400 degrees for 25-30 minutes or until firm.
16Slice into 10 equally sized rectangles.
17Slice into 10 equally sized rectangles.
18Slice into 10 equally sized rectangles.
19Add to a burrito-sized tortilla along with a sauce and cilantro.
20Add to a burrito-sized tortilla along with a sauce and cilantro.
21Add to a burrito-sized tortilla along with a sauce and cilantro.
22Roll burritos.
23Roll burritos.
24Roll burritos.
Ingredients
1 red bell pepper
1 red bell pepper
1 red bell pepper
1 orange bell pepper
1 orange bell pepper
1 orange bell pepper
1 yellow onion
1 yellow onion
1 yellow onion
400 g yellow potatoes
400 g yellow potatoes
400 g yellow potatoes
olive oil
olive oil
olive oil
salt
salt
salt
pepper
pepper
pepper
16 oz 93% beef or turkey
16 oz 93% beef or turkey
16 oz 93% beef or turkey
650 g egg whites
650 g egg whites
650 g egg whites
3 eggs
3 eggs
3 eggs
200 g cottage cheese
200 g cottage cheese
200 g cottage cheese
8 g corn starch
8 g corn starch
8 g corn starch
50 g shredded cheddar
50 g shredded cheddar
50 g shredded cheddar
10 burrito sized tortillas
10 burrito sized tortillas
10 burrito sized tortillas
400 g fat free Greek yogurt
400 g fat free Greek yogurt
400 g fat free Greek yogurt
50 g hot sauce of choice
50 g hot sauce of choice
50 g hot sauce of choice
garlic
garlic
garlic
salt
salt
salt
pepper
pepper
pepper
cilantro
cilantro
cilantro
Equipment
sheet panovenpizza cutter
Tips
Recipe makes 10 burritos that can be stored frozen.
Wrap in parchment paper and store frozen.
Reheat method: Microwave in wrapping for 3-4 minutes, flip halfway. Optional: Place on pan over medium-high heat for 1-2 mins per side to crisp tortilla.