Sheet Pan Breakfast Burritos
Serves 10
Directions
- 1Add diced peppers, onions, and yellow potatoes to a sheet pan.
- 2Season with salt, pepper, and olive oil, and toss in the oven to roast at 450 degrees for 30-40 minutes, or until softened/browned.
- 3Add a lean protein source over the top, add some seasonings, and bake for 5 minutes.
- 4Pour over a blended mixture of eggs, egg whites, and cottage cheese.
- 5Top with cheddar cheese and bake at 400 degrees for 25-30 minutes or until firm.
- 6Slice into 10 equally sized rectangles.
- 7Add to a burrito-sized tortilla along with a sauce and cilantro.
- 8Roll burritos.
Ingredients
- 1 red bell pepper
- 1 orange bell pepper
- 1 yellow onion
- 400 g yellow potatoes
- olive oil
- salt
- pepper
- 16 oz 93% beef or turkey
- 650 g egg whites
- 3 eggs
- 200 g cottage cheese
- 8 g corn starch
- 50 g shredded cheddar
- 10 burrito sized tortillas
- 400 g fat free Greek yogurt
- 50 g hot sauce of choice
- garlic
- salt
- pepper
- cilantro
Equipment
sheet panovenpizza cutter
Tips
- Recipe makes 10 burritos that can be stored frozen.
- Wrap in parchment paper and store frozen.
- Reheat method: Microwave in wrapping for 3-4 minutes, flip halfway. Optional: Place on pan over medium-high heat for 1-2 mins per side to crisp tortilla.
- Per burrito: 33g Protein and only 14g Fat.
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