Directions
- 1Get a big pan over medium heat and add ground beef, diced onion, and seasonings.
- 2Cook the beef, then add busy people garlic and rice.
- 3Add corn, black beans, Rotel, tomato sauce, and chicken broth.
- 4Stir, bring to a simmer, and cook covered for 15-20 minutes.
- 5Stir in some cheese and top with a little bit more. Place in the oven for a few minutes to melt the cheese.
- 6Sprinkle with Mexican confetti.
Ingredients
- 1 pound ground beef
- diced onion
- seasonings
- garlic
- rice
- corn
- black beans
- Rotel
- tomato sauce
- chicken broth
- cheese
- Mexican confetti
Equipment
large panoven
Tips
- The leftovers are perfect for easy lunches.
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