Cheesy Fiesta Taco Rice
Directions
- 1Get a big pan over medium heat and add ground beef, diced onion, and seasonings.
- 2Get a big pan over medium heat and add ground beef, diced onion, and seasonings.
- 3Get a big pan over medium heat and add ground beef, diced onion, and seasonings.
- 4Cook the beef, then add busy people garlic and rice.
- 5Cook the beef, then add busy people garlic and rice.
- 6Cook the beef, then add busy people garlic and rice.
- 7Add corn, black beans, Rotel, tomato sauce, and chicken broth.
- 8Add corn, black beans, Rotel, tomato sauce, and chicken broth.
- 9Add corn, black beans, Rotel, tomato sauce, and chicken broth.
- 10Stir, bring to a simmer, and cook covered for 15-20 minutes.
- 11Stir, bring to a simmer, and cook covered for 15-20 minutes.
- 12Stir, bring to a simmer, and cook covered for 15-20 minutes.
- 13Stir in some cheese and top with a little bit more. Place in the oven for a few minutes to melt the cheese.
- 14Stir in some cheese and top with a little bit more. Place in the oven for a few minutes to melt the cheese.
- 15Stir in some cheese and top with a little bit more. Place in the oven for a few minutes to melt the cheese.
- 16Sprinkle with Mexican confetti.
- 17Sprinkle with Mexican confetti.
- 18Sprinkle with Mexican confetti.
Ingredients
- 1 pound ground beef
- 1 pound ground beef
- 1 pound ground beef
- diced onion
- diced onion
- diced onion
- seasonings
- seasonings
- seasonings
- garlic
- garlic
- garlic
- rice
- rice
- rice
- corn
- corn
- corn
- black beans
- black beans
- black beans
- Rotel
- Rotel
- Rotel
- tomato sauce
- tomato sauce
- tomato sauce
- chicken broth
- chicken broth
- chicken broth
- cheese
- cheese
- cheese
- Mexican confetti
- Mexican confetti
- Mexican confetti
Equipment
large panoven
Tips
- The leftovers are perfect for easy lunches.