Burrito
Directions
- 1Brown the ground meat with oil, salt, pepper, cumin, and muscovado sugar.
- 2Brown the ground meat with oil, salt, pepper, cumin, and muscovado sugar.
- 3Brown the ground meat with oil, salt, pepper, cumin, and muscovado sugar.
- 4Cook chopped onions and peppers in the same pot with a touch of spiciness.
- 5Cook chopped onions and peppers in the same pot with a touch of spiciness.
- 6Cook chopped onions and peppers in the same pot with a touch of spiciness.
- 7Add the browned meat back to the pot with the cooked vegetables.
- 8Add the browned meat back to the pot with the cooked vegetables.
- 9Add the browned meat back to the pot with the cooked vegetables.
- 10Add tomato sauce and water, then cook the chili for one hour.
- 11Add tomato sauce and water, then cook the chili for one hour.
- 12Add tomato sauce and water, then cook the chili for one hour.
- 13Cut tomatoes and avocado into slices.
- 14Cut tomatoes and avocado into slices.
- 15Cut tomatoes and avocado into slices.
- 16Add the beans at the end of cooking the chili.
- 17Add the beans at the end of cooking the chili.
- 18Add the beans at the end of cooking the chili.
- 19Assemble the burrito with the chili, corn, sliced tomatoes, and avocado.
- 20Assemble the burrito with the chili, corn, sliced tomatoes, and avocado.
- 21Assemble the burrito with the chili, corn, sliced tomatoes, and avocado.
- 22Close the burrito well.
- 23Close the burrito well.
- 24Close the burrito well.
Ingredients
- oil
- oil
- oil
- ground meat
- ground meat
- ground meat
- salt
- salt
- salt
- pepper
- pepper
- pepper
- cumin
- cumin
- cumin
- muscovado sugar
- muscovado sugar
- muscovado sugar
- onion
- onion
- onion
- peppers
- peppers
- peppers
- tomato sauce
- tomato sauce
- tomato sauce
- water
- water
- water
- tomatoes
- tomatoes
- tomatoes
- avocado
- avocado
- avocado
- beans
- beans
- beans
- corn
- corn
- corn
- tortillas
- tortillas
- tortillas
Equipment
potcutting boardknife