Serves 1
Directions
- 1Make a simple guacamole.
- 2Make chipotle mayo with mayonnaise, chipotle adobo, salt and lime.
- 3Season the shrimp with all purpose seasoning, paprika, and salt.
- 4Fry up some corn tortillas or you can bake them.
- 5Cook the shrimp no longer than 3 minutes total cook time so they're plump and juicy not rubbery.
- 6Serve up the margaritas or a cold beer.
Ingredients
- 16 oz shrimp cleaned, deveined tail off
- 1 tablespoon all purpose seasoning
- 1 tablespoon paprika
- 0.5 teaspoon salt
- 1 tablespoon oil to cook the shrimp
- 0.5 cup mayonnaise
- 2 tablespoons chipotle adobo sauce
- 0.25 teaspoon salt
- 0.5 lime lime juice
- 3 avocados
- 1 teaspoon salt and pepper
- 1 lime lime juice
- corn tortillas
Equipment
bowlmasherblenderpan
Tips
- Cook the shrimp for 2-3 minutes total cook time, flipping as needed. Do not overcook the shrimp or it will be rubbery.
- Serve with Spanish rice, chips and salsa, Margarita or a cold beer.
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