Smothered Burritos

30 mins
Serves 1
instagram.com

Directions

  1. 1Add 2 cups of jasmine rice to a pan with some oil.
  2. 2Add 2 cups of jasmine rice to a pan with some oil.
  3. 3Add 2 cups of jasmine rice to a pan with some oil.
  4. 4Season the rice with garlic and onion powder, and a packet of chicken bouillon.
  5. 5Season the rice with garlic and onion powder, and a packet of chicken bouillon.
  6. 6Season the rice with garlic and onion powder, and a packet of chicken bouillon.
  7. 7Add one can of tomato sauce and some sweet corn to the rice.
  8. 8Add one can of tomato sauce and some sweet corn to the rice.
  9. 9Add one can of tomato sauce and some sweet corn to the rice.
  10. 10Pour in 3 cups of water, then add salt and oregano.
  11. 11Pour in 3 cups of water, then add salt and oregano.
  12. 12Pour in 3 cups of water, then add salt and oregano.
  13. 13Stir everything together, bring it to a boil, cover, and let it cook on low for about 20 minutes.
  14. 14Stir everything together, bring it to a boil, cover, and let it cook on low for about 20 minutes.
  15. 15Stir everything together, bring it to a boil, cover, and let it cook on low for about 20 minutes.
  16. 16In another pan, brown 2 pounds of ground beef.
  17. 17In another pan, brown 2 pounds of ground beef.
  18. 18In another pan, brown 2 pounds of ground beef.
  19. 19Once browned, drain the grease and add a couple of tablespoons of tomato bouillon, garlic and onion powder, smoked paprika, chili powder, and cumin.
  20. 20Once browned, drain the grease and add a couple of tablespoons of tomato bouillon, garlic and onion powder, smoked paprika, chili powder, and cumin.
  21. 21Once browned, drain the grease and add a couple of tablespoons of tomato bouillon, garlic and onion powder, smoked paprika, chili powder, and cumin.
  22. 22Pour in some water and a little bit of enchilada sauce, and let it simmer.
  23. 23Pour in some water and a little bit of enchilada sauce, and let it simmer.
  24. 24Pour in some water and a little bit of enchilada sauce, and let it simmer.
  25. 25For the beans, fry a yellow onion with a jalape [{
  26. 26For the beans, fry a yellow onion with a jalape [{
  27. 27For the beans, fry a yellow onion with a jalape [{

Ingredients

  • 2 cups jasmine rice
  • 2 cups jasmine rice
  • 2 cups jasmine rice
  • garlic powder
  • garlic powder
  • garlic powder
  • onion powder
  • onion powder
  • onion powder
  • 1 packet chicken bouillon
  • 1 packet chicken bouillon
  • 1 packet chicken bouillon
  • 1 can tomato sauce
  • 1 can tomato sauce
  • 1 can tomato sauce
  • sweet corn
  • sweet corn
  • sweet corn
  • 3 cups water
  • 3 cups water
  • 3 cups water
  • salt
  • salt
  • salt
  • oregano
  • oregano
  • oregano
  • 2 pounds ground beef
  • 2 pounds ground beef
  • 2 pounds ground beef
  • 2 tablespoons tomato bouillon with chicken
  • 2 tablespoons tomato bouillon with chicken
  • 2 tablespoons tomato bouillon with chicken
  • smoked paprika
  • smoked paprika
  • smoked paprika
  • chili powder
  • chili powder
  • chili powder
  • cumin
  • cumin
  • cumin
  • enchilada sauce
  • enchilada sauce
  • enchilada sauce
  • 1 yellow onion
  • 1 yellow onion
  • 1 yellow onion
  • 1 jalape\u00f1o
  • 1 jalape\u00f1o
  • 1 jalape\u00f1o
  • 2 cans pinto beans
  • 2 cans pinto beans
  • 2 cans pinto beans
  • large tortillas
  • large tortillas
  • large tortillas
  • Colby Jack cheese
  • Colby Jack cheese
  • Colby Jack cheese

Equipment

pansievewooden spoonmeasuring cuppotmeat chopperbaking dishspatulamasherladlefoiloven mitts