Smothered Burritos
Directions
- 1Add 2 cups of jasmine rice to a pan with some oil.
- 2Season the rice with garlic and onion powder, and a packet of chicken bouillon.
- 3Add one can of tomato sauce and some sweet corn to the rice.
- 4Pour in 3 cups of water, then add salt and oregano.
- 5Stir everything together, bring it to a boil, cover, and let it cook on low for about 20 minutes.
- 6In another pan, brown 2 pounds of ground beef.
- 7Once browned, drain the grease and add a couple of tablespoons of tomato bouillon, garlic and onion powder, smoked paprika, chili powder, and cumin.
- 8Pour in some water and a little bit of enchilada sauce, and let it simmer.
- 9For the beans, fry a yellow onion with a jalape [{
Ingredients
- 2 cups jasmine rice
- garlic powder
- onion powder
- 1 packet chicken bouillon
- 1 can tomato sauce
- sweet corn
- 3 cups water
- salt
- oregano
- 2 pounds ground beef
- 2 tablespoons tomato bouillon with chicken
- smoked paprika
- chili powder
- cumin
- enchilada sauce
- 1 yellow onion
- 1 jalape\u00f1o
- 2 cans pinto beans
- large tortillas
- Colby Jack cheese
Equipment
pansievewooden spoonmeasuring cuppotmeat chopperbaking dishspatulamasherladlefoiloven mitts
Related recipes
Creamy Chipotle Lime Dip
Mexican · Sauce & Condiment
Salsa roja taquera
Mexican · Sauce & Condiment
Green Orange Salsa
Mexican · Sauce & Condiment
Fake Avocado Salsa
Mexican · Sauce & Condiment
Spicy Potato Soft Tacos
Mexican · Sauce & Condiment
Chipotle Honey Vinaigrette
Mexican · Sauce & Condiment
7 Layer Burrito
Mexican · Sauce & Condiment
Salsa de Chiles Secos Tatemados
Mexican · Sauce & Condiment
Creamy Crunch Taco Bake
Mexican · Sauce & Condiment
Salsa aguacatosa
Mexican · Sauce & Condiment
The Ultimate Salsa Verde
Mexican · Sauce & Condiment
Salsa
Mexican · Sauce & Condiment