Directions
- 1Place 2 pounds of sirloin steak in a dish. Add taco seasoning and garlic seasoning.
- 2Throw the steak on the grill.
- 3Once cooked, chop the steak into small pieces.
- 4Put the chopped steak in a bowl.
- 5Add spicy chipotle sauce to the bowl.
- 6In another pan, prepare the Spanish rice. Add chopped onion, garlic, chicken broth, tomato sauce, and seasoning.
- 7Add 1.5 cups of minute rice, cover and let it cook for 10 minutes.
- 8Fill up the bowls with the rice and steak.
- 9Add guacamole or avocado, salsa, and queso.
Ingredients
- 2 pounds sirloin steak
- 1 taco seasoning
- 1 garlic seasoning
- 4 chipotle peppers in adobo sauce
- 1 onion
- 1 garlic
- 1 cup chicken broth
- 0.5 cup tomato sauce
- 1.5 cups minute rice
- 100 g guacamole or avocado
- 8 tbsp white queso
- 1 salsa
Equipment
grillknifebowlpanpot
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