Salsa Cremosa Roja
Serves 1
Directions
- 1Cook the tomatillos in water until they are tender.
- 2Remove the seeds from the dried guajillo chiles.
- 3Chop the onion.
- 4Add the oil, onion, and garlic to a pot.
- 5Cook until the garlic is golden brown and the onions are tender.
- 6Add the chiles and toast until fragrant and starting to take on color.
- 7Steam the tomatillos until they are super tender.
- 8Add the onion, garlic, chiles, salt, tomatillos and some tomatillo water to the blender.
- 9Blend until smooth.
- 10Add more tomatillos and water, blending as needed to reach desired consistency.
- 11Add a pinch of sugar to round it out and mix.
Ingredients
- 7 unit tomatillos
- 2 unit dried guajillo chiles
- 0 handful chile pequin chilies
- 6 unit garlic cloves
- 0.5 unit onion
- 0 splash oil
- 0 pinch salt
- 0 pinch sugar
Equipment
potscissorscutting boardknifewooden spatulablender
Tips
- Cook the tomatillos until tender.
- Remove the seeds from the dried chiles to reduce the heat.
- Toast the garlic, onion and chiles until fragrant and starting to take on color.
- Add a pinch of sugar to the finished salsa to round out the flavor.
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