Salsa Cremosa Roja

Serves 1
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Directions

  1. 1Cook the tomatillos in water until they are tender.
  2. 2Cook the tomatillos in water until they are tender.
  3. 3Cook the tomatillos in water until they are tender.
  4. 4Remove the seeds from the dried guajillo chiles.
  5. 5Remove the seeds from the dried guajillo chiles.
  6. 6Remove the seeds from the dried guajillo chiles.
  7. 7Chop the onion.
  8. 8Chop the onion.
  9. 9Chop the onion.
  10. 10Add the oil, onion, and garlic to a pot.
  11. 11Add the oil, onion, and garlic to a pot.
  12. 12Add the oil, onion, and garlic to a pot.
  13. 13Cook until the garlic is golden brown and the onions are tender.
  14. 14Cook until the garlic is golden brown and the onions are tender.
  15. 15Cook until the garlic is golden brown and the onions are tender.
  16. 16Add the chiles and toast until fragrant and starting to take on color.
  17. 17Add the chiles and toast until fragrant and starting to take on color.
  18. 18Add the chiles and toast until fragrant and starting to take on color.
  19. 19Steam the tomatillos until they are super tender.
  20. 20Steam the tomatillos until they are super tender.
  21. 21Steam the tomatillos until they are super tender.
  22. 22Add the onion, garlic, chiles, salt, tomatillos and some tomatillo water to the blender.
  23. 23Add the onion, garlic, chiles, salt, tomatillos and some tomatillo water to the blender.
  24. 24Add the onion, garlic, chiles, salt, tomatillos and some tomatillo water to the blender.
  25. 25Blend until smooth.
  26. 26Blend until smooth.
  27. 27Blend until smooth.
  28. 28Add more tomatillos and water, blending as needed to reach desired consistency.
  29. 29Add more tomatillos and water, blending as needed to reach desired consistency.
  30. 30Add more tomatillos and water, blending as needed to reach desired consistency.
  31. 31Add a pinch of sugar to round it out and mix.
  32. 32Add a pinch of sugar to round it out and mix.
  33. 33Add a pinch of sugar to round it out and mix.

Ingredients

  • 7 unit tomatillos
  • 7 unit tomatillos
  • 7 unit tomatillos
  • 2 unit dried guajillo chiles
  • 2 unit dried guajillo chiles
  • 2 unit dried guajillo chiles
  • 0 handful chile pequin chilies
  • 0 handful chile pequin chilies
  • 0 handful chile pequin chilies
  • 6 unit garlic cloves
  • 6 unit garlic cloves
  • 6 unit garlic cloves
  • 0.5 unit onion
  • 0.5 unit onion
  • 0.5 unit onion
  • 0 splash oil
  • 0 splash oil
  • 0 splash oil
  • 0 pinch salt
  • 0 pinch salt
  • 0 pinch salt
  • 0 pinch sugar
  • 0 pinch sugar
  • 0 pinch sugar

Equipment

potscissorscutting boardknifewooden spatulablender

Tips

  • Cook the tomatillos until tender.
  • Remove the seeds from the dried chiles to reduce the heat.
  • Toast the garlic, onion and chiles until fragrant and starting to take on color.
  • Add a pinch of sugar to the finished salsa to round out the flavor.