Serves 2
Directions
- 1Heat avocado oil to 250-300°F.
- 2Add the chiles, garlic, sesame seeds, and salt to a pan or metal bowl.
- 3Pour in the hot oil and allow to completely cool.
- 4Once the oil has cooled, add all remaining ingredients except the butter to a blender or use a hand blender to gently pulse.
- 5The mixture should be coarse.
- 6Pour the blended mixture into a bowl and add in the butter.
- 7Mix until well combined.
- 8Cover and refrigerate to allow the butter to set.
Ingredients
- dried peppers
- fresh garlic
- sesame seeds
- butter
- chiles arbol
- pasilla
- ancho
- fresh garlic
- sesame seeds
Equipment
panmetal bowlblenderhand blender
Tips
- Good on fresh bread.
- Great as compound butter for steaks.
- Keeps in the fridge for about a month.
- Can be frozen for later use.
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