Macha Fire Butter

Name: Macha Fire Butter
Yield: 2 servings
Cuisine: Mexican
Ingredients: dried peppers; fresh garlic; sesame seeds; butter; chiles arbol; pasilla; ancho; fresh garlic; sesame seeds

Serves 2

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Macha Fire Butter

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Serves 2

Directions

1Heat avocado oil to 250-300°F.
2Add the chiles, garlic, sesame seeds, and salt to a pan or metal bowl.
3Pour in the hot oil and allow to completely cool.
4Once the oil has cooled, add all remaining ingredients except the butter to a blender or use a hand blender to gently pulse.
5The mixture should be coarse.
6Pour the blended mixture into a bowl and add in the butter.
7Mix until well combined.
8Cover and refrigerate to allow the butter to set.

Ingredients

dried peppers
fresh garlic
sesame seeds
butter
chiles arbol
pasilla
ancho
fresh garlic
sesame seeds

Equipment

panmetal bowlblenderhand blender

Tips

Good on fresh bread.
Great as compound butter for steaks.
Keeps in the fridge for about a month.
Can be frozen for later use.

Macha Fire Butter

Serves 2

instagram.com

Macha Fire Butter

instagram.com

Serves 2

Directions

1Heat avocado oil to 250-300°F.
2Add the chiles, garlic, sesame seeds, and salt to a pan or metal bowl.
3Pour in the hot oil and allow to completely cool.
4Once the oil has cooled, add all remaining ingredients except the butter to a blender or use a hand blender to gently pulse.
5The mixture should be coarse.
6Pour the blended mixture into a bowl and add in the butter.
7Mix until well combined.
8Cover and refrigerate to allow the butter to set.